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Discover the ultimate comfort food with a twist: Smoky Gouda Mac and Cheese Bites. This delicious snack combines the classic flavors of mac and cheese with the rich, smoky essence of Gouda cheese, creating a delectable treat that's perfect for any occasion. Whether you're hosting a gathering, looking for a fun appetizer, or simply craving a savory snack, these bites are sure to please. This article will guide you through the process of making these delightful morsels, providing insights into the ingredients, preparation, and serving suggestions.

Smoky Gouda Mac and Cheese Bites

Indulge in the ultimate comfort food with Smoky Gouda Mac and Cheese Bites, a delightful twist on the classic dish. This recipe combines creamy mac and cheese with rich, smoky Gouda cheese for a snack that's perfect for any occasion. Discover step-by-step instructions, essential ingredients, and serving suggestions to create these irresistible bites. Ideal for gatherings or a savory treat, they are sure to impress everyone at the table!
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Ingredients
  

2 cups elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Dijon mustard

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 cups shredded aged Gouda cheese

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

Cooking spray or olive oil for greasing

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.

      Make the Cheese Sauce:

        In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly and slightly golden. Gradually add the milk, whisking continuously to prevent lumps from forming.

          Season the Sauce:

            Stir in the smoked paprika, garlic powder, onion powder, Dijon mustard, salt, and pepper. Continue cooking until the sauce thickens and coats the back of a spoon.

              Add the Cheese:

                Lower the heat and add the shredded Gouda to the sauce, stirring until completely melted and smooth. Combine the cooked pasta with the cheese sauce, ensuring all pasta is well coated.

                  Shape the Bites:

                    Allow the mac and cheese mixture to cool slightly, then use a tablespoon or cookie scoop to portion out the mixture. Shape into small bites or balls and place them on a parchment-lined baking sheet. Freeze for about 30 minutes until firm.

                      Prepare for Baking:

                        Preheat your oven to 400°F (200°C). In a shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese.

                          Coat the Bites:

                            Remove the mac and cheese bites from the freezer. Roll each bite in the breadcrumb mixture until completely coated, then place them back onto the baking sheet.

                              Bake the Bites:

                                Lightly spray the bites with cooking spray or drizzle a little olive oil over them. Bake for 15-20 minutes, or until golden brown and crispy.

                                  Serve:

                                    Allow to cool for a few minutes before serving. Enjoy these Smoky Gouda Mac and Cheese Bites as a delicious appetizer or snack, paired with your favorite dipping sauce or a side of marinara!

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 bites