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Bacon has been a cherished ingredient for centuries, with its history steeped in tradition and culture. From the crisp strips served in American breakfast platters to the salty, savory bites found in Mediterranean dishes, bacon is a universal favorite. It has the unique ability to enhance the flavors of various foods, making it an essential ingredient in many recipes.

Smoky Chipotle Honey Glazed Bacon – The Best Breakfast Addition!

Elevate your breakfast with Smoky Chipotle Honey Glazed Bacon, a mouthwatering twist on a classic favorite. This recipe combines thick-cut bacon with a sticky glaze made from honey, chipotle peppers, and spices, creating an irresistible blend of sweet and spicy flavors. Perfect for breakfast, brunch, or as a game-day snack, this dish showcases the versatility of bacon while promising a satisfying crunch and rich taste. Discover the simple steps to create this delightful culinary experience in your kitchen!
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Ingredients
  

1 lb thick-cut bacon

1/4 cup honey

2 tablespoons chipotle peppers in adobo sauce, minced

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra heat)

1 tablespoon fresh chopped parsley (for garnish)

Instructions
 

Prepare the Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and set a wire rack on top for crispiness. Lay the bacon strips out in a single layer on the rack.

    Make the Glaze: In a mixing bowl, combine the honey, minced chipotle peppers, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cayenne pepper (if using). Mix well to combine all the flavors.

      Glaze the Bacon: Brush a generous amount of the smoky chipotle glaze over the bacon strips, ensuring they are well-coated. Reserve some of the glaze for later.

        Bake the Bacon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it towards the end to avoid burning, as sugars can caramelize quickly.

          Add More Glaze: After 15 minutes, carefully remove the bacon from the oven and brush on a little more glaze for extra flavor. Return to the oven for an additional 5 minutes until the glaze has set and the bacon is crispy.

            Cool and Serve: Once done, remove the bacon from the oven and let it cool on the wire rack for a couple of minutes. This will help it crisp up even more. Sprinkle with fresh chopped parsley for a pop of color before serving.

              Enjoy: Serve warm alongside your favorite breakfast items like scrambled eggs, pancakes, or avocado toast. This smoky chipotle honey glazed bacon is sure to be the highlight of your breakfast spread!

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings