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If you're looking to elevate your barbecue game, then the Smoked Pig Shots Delight is a recipe that demands your attention. This innovative dish brings together the irresistible flavors of bacon, savory Italian sausage, and a luscious blend of creamy cheeses, all wrapped in a smoky layer of goodness from the smoker. These bite-sized delights are not just another appetizer; they are a celebration of flavor that will impress your family and friends at any gathering.

Smoked Pig Shots

Elevate your barbecue skills with Smoked Pig Shots Delight, a delicious combination of bacon, savory Italian sausage, and creamy cheeses, all wrapped in a smoky layer of flavor. These bite-sized treats are perfect for any gathering or casual dinner, making them an unforgettable appetizer. Discover the origins of pig shots, learn about key ingredients, and follow step-by-step instructions to create this crowd-pleasing dish that your family and friends will love. Get ready to wow your guests!
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Ingredients
  

1 lb of bacon, sliced into thirds

1 lb of Italian sausage, casings removed

1 cup of cheddar cheese, shredded

1/2 cup of cream cheese, softened

1/4 cup of scallions, finely chopped

1 tbsp of garlic powder

1 tbsp of smoked paprika

1 tsp of black pepper

1 tsp of barbecue rub (optional)

Toothpicks for assembly

Optional: Your favorite BBQ sauce for drizzle

Instructions
 

Preheat the Smoker: Preheat your smoker to 225°F (107°C) to set up for indirect cooking.

    Prepare the Bacon: Lay out the bacon slices and weave them together to create a small cup. Each shot will need three slices, overlapping them in a circular shape.

      Mix the Filling: In a mixing bowl, combine the Italian sausage, cheddar cheese, cream cheese, scallions, garlic powder, smoked paprika, and black pepper. Mix thoroughly until everything is well combined.

        Assemble the Shots: Take a woven bacon cup and fill it with the sausage mixture, pressing down slightly to pack it in. Use a toothpick to secure the bacon where it overlaps.

          Place on the Smoker: Lay the assembled pig shots onto the smoker rack, making sure they are not touching each other to ensure even cooking.

            Smoke Them: Let the pig shots smoke for about 90 minutes or until the bacon is crispy and the sausage is cooked through. If desired, brush them with your favorite BBQ sauce during the last 15 minutes of smoking.

              Serve: Carefully remove the pig shots from the smoker, allow them to rest for a few minutes, then serve warm. Enjoy the delicious blend of smoky flavors and cheesy filling!

                Prep Time: 30 mins | Total Time: 2 hrs | Servings: 4-6