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Slow cooker recipes have become a staple in many kitchens, celebrated for their ability to transform simple ingredients into rich, flavorful dishes with minimal effort. Among these crowd-pleasers, Slow Cooker Pork Chops with Garlic Parmesan Sauce stands out for its mouthwatering combination of tender pork chops enveloped in a creamy, garlicky sauce that delights the palate. This dish not only embodies comfort food at its finest but also offers the convenience that busy lifestyles demand.

Slow Cooker Pork Chops with Garlic Parmesan Sauce - Slow Cooker Pork Chops

Discover the ultimate comfort food with Slow Cooker Pork Chops in a velvety Garlic Parmesan Sauce. This effortless recipe is perfect for busy weeknights, allowing you to prepare a delectable meal that simmers to perfection while you go about your day. Enjoy tender, juicy pork chops coated in a rich, creamy sauce infused with garlic and cheese. Pair with mashed potatoes or steamed vegetables for a complete meal that’s sure to impress family and friends. Treat yourself to this mouthwatering dish that makes every bite a delight!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup heavy cream

3/4 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.

    Sear the Chops (optional): In a skillet, heat the olive oil over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until browned. Remove from heat and set aside.

      Make the Sauce: In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir until well combined and smooth.

        Slow Cook: Place the pork chops in the slow cooker and pour the garlic Parmesan sauce over the top, ensuring they are well coated.

          Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the pork chops are tender and fully cooked.

            Serve: Once cooked, carefully remove the pork chops and serve with the garlic Parmesan sauce drizzled over the top. Garnish with fresh parsley for added flavor and color.

              Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 4