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Comfort food holds a special place in our hearts, often evoking memories of family gatherings, cozy evenings, and hearty meals that warm the soul. One dish that epitomizes this comfort is the Slow Cooker Pierogi & Kielbasa Bake. This delightful recipe combines the savory richness of kielbasa with the satisfying, doughy goodness of pierogi, creating a dish that is not only filling but also bursting with flavor. Perfect for family dinners and gatherings, this bake is sure to become a favorite at your table.

Slow Cooker Pierogi and Kielbasa Bake

Discover the heartwarming flavors of a Slow Cooker Pierogi & Kielbasa Bake, a comforting dish that combines savory kielbasa with tender pierogi for a delicious family meal. This recipe pays homage to Eastern European traditions and is perfect for gatherings. With easy preparation and the convenience of slow cooking, you can enjoy flavorful layers of ingredients while creating lasting memories around the dinner table. Follow our guide for a satisfying and nostalgic experience!
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Ingredients
  

1 package (16 oz) frozen pierogi (cheese & potato or your choice)

1 lb kielbasa, sliced into ½-inch coins

1 large onion, thinly sliced

2 cloves garlic, minced

2 cups sauerkraut, drained

1 cup shredded cheddar cheese

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon olive oil (optional)

Instructions
 

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil to prevent sticking (optional).

    Layer Ingredients: Begin by placing half of the frozen pierogi at the bottom of the slow cooker. Then, add half of the sliced kielbasa, half of the sliced onion, and half of the minced garlic. Sprinkle with a pinch of paprika, thyme, salt, and pepper.

      Repeat Layers: Add the remaining pierogi, followed by the rest of the kielbasa, onions, garlic, and seasonings. Spread the sauerkraut over the top and finish with the shredded cheddar cheese.

        Cooking Time: Cover the slow cooker and cook on low for 4-6 hours, or until the pierogi are cooked through, and the flavors have melded.

          Final Touch: Once cooked, gently stir to combine layers without breaking the pierogi.

            Serve: Dish out portions and garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8