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To create the perfect Slow Cooker Honey Mustard Pork Chops, it’s essential to understand the role of each ingredient. A well-chosen selection not only enhances flavor but also ensures the dish turns out perfectly every time.

Slow Cooker Honey Mustard Pork Chops

Looking for a deliciously easy weeknight dinner? Try Slow Cooker Honey Mustard Pork Chops! This recipe combines tender bone-in pork chops with a sweet and tangy honey mustard sauce, creating a comforting meal with minimal effort. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Perfect for busy schedules or gatherings with friends, this dish promises to impress your family and elevate your dining experience.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup Dijon mustard

1/4 cup honey

1/4 cup chicken broth

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, for garnish (optional)

Instructions
 

Season the Chops: Start by seasoning the pork chops generously with salt and pepper on both sides.

    Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side or until golden brown. This step adds flavor but can be skipped if you're short on time.

      Mix the Sauce: While the pork chops are searing, in a bowl, whisk together the Dijon mustard, honey, chicken broth, minced garlic, apple cider vinegar, thyme, and paprika until well combined.

        Transfer to Slow Cooker: Place the seared pork chops into the slow cooker. Pour the honey mustard sauce over the pork chops, ensuring they are evenly coated.

          Slow Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and the internal temperature reaches 145°F (63°C).

            Serve: Once cooked, carefully remove the pork chops from the slow cooker, and place them on a serving platter. Drizzle with the remaining sauce from the slow cooker. Garnish with fresh parsley if desired.

              Enjoy: Serve your honey mustard pork chops with sides like mashed potatoes, steamed vegetables, or a fresh salad.

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 4 servings