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Chicken thighs have secured their place as a beloved staple in home cooking, celebrated for their rich flavor and tender texture. Whether grilled, baked, or sautéed, chicken thighs offer a satisfying alternative to the often-dry chicken breast. Their higher fat content contributes to a juicy bite, making them the ideal candidate for a variety of flavor profiles. Among the myriad of ways to prepare chicken thighs, one recipe stands out for its irresistible combination of sweet and savory elements: Sticky Sweet Honey Garlic Chicken Thighs.

Slow Cooker Honey Garlic Chicken Thighs

Indulge in the mouthwatering flavors of Sticky Sweet Honey Garlic Chicken Thighs, a simple yet impressive dish perfect for any occasion. This recipe highlights juicy chicken thighs enhanced with a sticky, sweet, and savory sauce made from honey, soy sauce, garlic, and ginger. Ideal for weeknight dinners, it pairs beautifully with rice or fresh veggies. Get ready to create a comforting meal your family will love and savor every bite!
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Ingredients
  

4-6 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce (low-sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon crushed red pepper flakes (optional, for heat)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. This will enhance the flavor during cooking.

    Mix the Sauce: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and crushed red pepper flakes until well combined.

      Add to Slow Cooker: Place the seasoned chicken thighs in the slow cooker. Pour the honey garlic sauce over the top, ensuring each piece of chicken is coated in the sauce.

        Cook: Cover with the slow cooker lid and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).

          Thicken the Sauce (Optional): If you prefer a thicker sauce, once the chicken is done, remove it from the slow cooker and set it aside. Pour the sauce into a saucepan and simmer over medium heat for 10 minutes until it thickens. Return the chicken to the sauce, coating it well.

            Serve: Plate the chicken thighs and drizzle any remaining sauce over the top. Garnish with chopped green onions and sesame seeds for an extra touch.

              Enjoy! Serve with steamed rice or broccoli to soak up the irresistible sauce!

                Prep Time: 15 mins | Total Time: 6 hours | Servings: 4-6