Slow Cooker Honey Garlic Chicken

Comfort food has an extraordinary power to bring people together, creating cherished memories and fostering connections around the dining table. Whether it’s a family gathering, a casual dinner with friends, or a cozy night in, the right meal can elevate any occasion. In recent years, slow cooker meals have surged in popularity, celebrated for their convenience, ability to develop rich flavors, and the delightful aromas that fill the home as they cook. One standout recipe that encapsulates the essence of comfort food is Sweet & Sticky Slow Cooker Honey Garlic Chicken.

Discover the taste of comfort with Sweet & Sticky Slow Cooker Honey Garlic Chicken! This easy and delicious recipe combines tender chicken thighs with a luscious honey-garlic sauce, creating a perfect balance of sweet and savory flavors. Ideal for family dinners or gatherings, it requires minimal prep time and allows you to enjoy quality moments with loved ones while it cooks. Embrace the rich aromas and treat your taste buds to this satisfying meal that’s sure to become a household favorite!

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Ingredients

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium)

1/4 cup ketchup

2 tablespoons rice vinegar

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for spice)

1 tablespoon cornstarch

2 tablespoons water

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker.

Make the Sauce: In a medium bowl, mix together the honey, soy sauce, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Whisk until well combined.

Combine: Pour the sauce over the chicken in the slow cooker, ensuring that all the pieces are coated.

Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Thicken the Sauce: In the last 30 minutes of cooking, combine cornstarch and water in a small bowl to create a slurry. Stir it into the slow cooker to thicken the sauce.

Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and mix well.

Serve: Serve the honey garlic chicken over rice or noodles, garnished with chopped green onions and sesame seeds for added texture and flavor.

Enjoy: Dig in and enjoy your delicious, sweet, and sticky honey garlic chicken!

Prep Time, Total Time, Servings: 15 min | 6-7 hrs | 4-6 servings