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Slow Cooker Hatch Chili Beef Stew is a dish that embodies comfort and warmth, making it a perfect choice for family gatherings, chilly evenings, or simply when you crave a hearty meal. This robust stew features tender beef chuck, vibrant Hatch chiles, and a medley of vegetables, all simmered together to create a dish that is both satisfying and flavorful. The appeal of this recipe lies not only in its rich and complex flavors but also in the convenience of slow cooking, which allows the ingredients to meld beautifully over time.

Slow Cooker Hatch Chili Beef Stew

Indulge in the warmth of Slow Cooker Hatch Chili Beef Stew, a comforting dish perfect for family gatherings or cozy nights at home. With tender beef chuck, vibrant Hatch chiles, and a medley of nutritious vegetables, this savory stew gains depth from slow cooking. Experience the unique flavor of Hatch chiles that balances heat and sweetness, while the rich spices elevate every bite. Enjoy a satisfying meal with easy preparation and delightful leftovers.
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Ingredients
  

2 lbs beef chuck, trimmed and cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

4 medium-sized Hatch green chiles, seeded and diced (or canned Hatch chiles)

3 medium potatoes, peeled and diced

3 medium carrots, chopped

2 cups beef broth

1 cup diced tomatoes (canned or fresh), juice reserved

2 teaspoons ground cumin

2 teaspoons smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

2 tablespoons lime juice

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes in batches, searing until browned on all sides (about 3-4 minutes per batch). Remove the beef and transfer to the slow cooker.

    Sauté Aromatics: Using the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent (about 5 minutes). Transfer this mixture to the slow cooker with the beef.

      Combine Ingredients: In the slow cooker, add the diced Hatch chiles, potatoes, carrots, beef broth, diced tomatoes along with their juice, cumin, smoked paprika, oregano, salt, and pepper. Stir everything together until well combined.

        Slow Cook: Cover the slow cooker and set it to low. Allow the stew to cook for 8 hours, or on high for 4-5 hours, until the beef is tender and the flavors have melded beautifully.

          Finishing Touches: Once cooked, stir in the lime juice, tasting and adjusting seasoning if necessary.

            Serve: Ladle the stew into bowls, and top with chopped fresh cilantro and a dollop of sour cream if desired. Enjoy with warm crusty bread or tortillas.

              Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6-8