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In today’s fast-paced world, the art of slow cooking has gained immense popularity, and for good reason. Slow cooking not only simplifies meal preparation but also elevates the flavors of ingredients to new heights. The Slow Cooker Garlic Herb Pork Roast is a standout recipe that exemplifies the benefits of this cooking method—transforming a humble cut of meat into a tender, flavorful centerpiece perfect for family dinners, gatherings, or meal prep for the week ahead.

Slow Cooker Garlic Herb Pork Roast

Discover the simplicity and flavor of a Slow Cooker Garlic Herb Pork Roast. This easy recipe transforms a humble cut of pork into a succulent centerpiece that's perfect for family gatherings or meal prep. Infused with aromatic garlic and fresh herbs, this dish offers melt-in-your-mouth tenderness and rich flavors. Enjoy the convenience of slow cooking and impress your loved ones with a delicious meal that requires minimal effort. Ideal for busy lifestyles and weeknight dinners!
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Ingredients
  

3-4 pounds pork roast (shoulder or loin)

1 tablespoon olive oil

8 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)

1 tablespoon fresh parsley, chopped

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 cup low-sodium chicken broth

2 tablespoons balsamic vinegar

1 cup carrots, sliced (optional)

1 cup potatoes, diced (optional)

Fresh herbs for garnish (optional)

Instructions
 

Prepare the Pork: Pat the pork roast dry with paper towels. This will help in achieving a nice sear. Season generously with salt, black pepper, onion powder, rosemary, thyme, and parsley.

    Sear the Meat (optional): In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the pork roast in the skillet and sear on all sides until golden brown (about 3-4 minutes each side). This step adds flavor but can be skipped if you're short on time.

      Prepare the Slow Cooker: In your slow cooker, pour in the chicken broth and balsamic vinegar. This will help keep the pork moist and infuse it with flavor.

        Add the Veggies: If using, place the sliced carrots and diced potatoes at the bottom of the slow cooker for even cooking.

          Add the Pork Roast: Place the seared pork roast on top of the veggies in the slow cooker.

            Add Garlic: Evenly distribute the minced garlic over the pork roast. This will add a wonderful aroma and flavor as it cooks.

              Plug In the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours. The roast is done when it is tender and shreds easily with a fork.

                Shredding & Serving: Once cooked, remove the roast from the slow cooker and let it rest for a few minutes. Shred the pork with two forks. If desired, strain the liquid left in the slow cooker to serve as a sauce.

                  Garnish: Serve the shredded pork on a platter topped with the remaining sauce and sprinkle fresh herbs for extra flavor and garnish.

                    Enjoy: Serve your slow-cooked garlic herb pork roast with the carrots and potatoes on the side, or on a fresh bun for a delicious sandwich!

                      Prep Time, Total Time, Servings: 20 minutes | 9 hours | 6-8 servings