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Embark on a culinary adventure with a unique twist on a classic dish in this Slow Cooker Fruit Pizza Chili recipe. Combining hearty ingredients with a touch of sweetness, this dish serves as a perfect comfort food for gatherings or a cozy night in. Imagine a warm bowl of chili, infused with fruity notes, offering a balance of savory and sweet flavors that is both comforting and innovative. This recipe is not just a meal; it's an experience that invites you to explore the delightful fusion of tastes. Discover how to make this flavorful chili that captivates the palate, making it an unforgettable meal for family and friends alike.

Slow Cooker Fruit Pizza Chili

Discover a culinary delight with this Slow Cooker Fruit Pizza Chili, where hearty and sweet flavors merge in a unique twist on a classic dish. This recipe combines ground turkey or beef, black and kidney beans, fresh vegetables, and the surprising addition of fruits like pineapple and strawberries. Perfect for gatherings or cozy nights in, each bowl promises a comforting yet innovative experience. Get ready to impress your friends and family with this flavorful fusion that transforms traditional chili into something extraordinary!
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Ingredients
  

1 pound ground turkey or beef

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) diced tomatoes with green chilies

1 cup corn kernels (frozen or canned)

1 cup diced bell peppers (red, green, or yellow)

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup pineapple chunks (fresh or canned, drained)

1 cup sliced strawberries

½ cup shredded coconut (unsweetened)

½ cup chopped nuts (almonds or walnuts)

Optional toppings: whipped cream, yogurt, or cream cheese frosting

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add the ground turkey (or beef). Cook until browned, breaking it apart with a spatula. Add diced onion and minced garlic, sautéing until the onion is translucent.

    Prepare the Slow Cooker: Transfer the browned meat, onion, and garlic mixture to the slow cooker.

      Add the Base Ingredients: Pour in the diced tomatoes with green chilies, and stir in the black beans, kidney beans, corn, and bell peppers.

        Incorporate Spices: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.

          Add the Fruit: Gently fold in the pineapple chunks, ensuring they are evenly distributed throughout the chili.

            Cook: Set the slow cooker on low for 6-8 hours or on high for 3-4 hours, allowing all the flavors to meld together.

              Finish with the Special Elements: About 30 minutes before serving, stir in the sliced strawberries and shredded coconut.

                Serve: Spoon the chili into bowls and sprinkle with chopped nuts. If desired, add a dollop of whipped cream, yogurt, or cream cheese frosting on top for a sweet contrast.

                  Enjoy: Dig into this delightful twist of chili with fruity undertones—perfect for game day or a cozy dinner!

                    Prep Time, Total Time, Servings: 20 min | 6-8 hrs | 6 servings