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There’s something inherently comforting about a warm bowl of creamy tomato soup. A staple in many households, this dish evokes feelings of nostalgia and warmth, reminiscent of chilly evenings spent wrapped in a blanket with a good book or movie. The rich, velvety texture combined with the tangy sweetness of tomatoes creates a soothing experience that is hard to resist. As we embrace the colder months, having a go-to recipe like the Cozy Slow Cooker Creamy Tomato Bliss becomes essential for those seeking both comfort and nourishment.

Slow Cooker Creamy Tomato Soup

Discover the ultimate comfort food with this Cozy Slow Cooker Creamy Tomato Bliss recipe. Perfect for chilly evenings, this rich and velvety tomato soup is made with fresh or canned tomatoes and a blend of aromatic herbs. The slow cooking process allows flavors to develop beautifully, making it easy to prepare and customize. Pair with crusty bread or a grilled cheese sandwich for the perfect cozy meal. Enjoy a warm bowl of nostalgia that nourishes both body and soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a kick)

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a skillet over medium heat, warm the olive oil. Add the chopped onion and garlic, and sauté for about 5 minutes until they’re soft and fragrant.

    Add Spices: Stir in the dried basil, oregano, and red pepper flakes. Cook for an additional minute until the spices are aromatic.

      Combine Ingredients: Transfer the sautéed mixture into the slow cooker. Add the crushed tomatoes, vegetable broth, sugar, and season with salt and pepper. Stir to combine.

        Slow Cook: Cover the slow cooker and set it on low heat for 6-8 hours or on high for 3-4 hours. The flavors will meld beautifully as it cooks.

          Blend the Soup: Once the cooking time is up, use an immersion blender to puree the soup to your desired consistency. (Alternatively, you can transfer it in batches to a blender.)

            Add Cream: Stir in the heavy cream and mix well. Let it warm through for another 15-20 minutes in the slow cooker. Adjust seasoning if necessary.

              Serve: Ladle the creamy tomato soup into bowls, and garnish with fresh basil leaves. Serve with crusty bread or grilled cheese for a complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings