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In today’s fast-paced world, finding time to prepare a delicious and satisfying meal can often feel like an uphill battle. This is where the Slow Cooker Creamy Hatch Chili Pasta comes to the rescue, offering a delightful combination of flavors that is not only comforting but also incredibly easy to prepare. With its creamy texture and the unique kick of Hatch green chiles, this dish is perfect for busy weeknights or a cozy weekend dinner.

Slow Cooker Creamy Hatch Chili Pasta

Discover the ultimate comfort food with Slow Cooker Creamy Hatch Chili Pasta, perfect for your busy lifestyle. This recipe combines the rich flavors of creamy sauce and Hatch green chiles for an unforgettable dish. The slow cooker does the hard work, letting you enjoy a delightful meal with minimal effort. Customize the spice level, choose your preferred pasta, and even adapt it for vegetarians! This easy-to-make pasta is sure to become a cherished favorite in your home.
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Ingredients
  

12 oz pasta (penne or rotini work great)

1 can (15 oz) diced tomatoes with green chilies

2 cups vegetable or chicken broth

1 can (15 oz) cream of mushroom soup

1 cup Hatch green chilies, diced (canned or roasted)

1 cup heavy cream

1 cup shredded Monterey Jack cheese

1/2 cup grated Parmesan cheese

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish

Optional: sliced avocado or lime wedges for serving

Instructions
 

Prep the Slow Cooker: Begin by lightly greasing the interior of your slow cooker with cooking spray or a little olive oil.

    Combine Ingredients: In the slow cooker, combine the diced tomatoes with green chilies, vegetable or chicken broth, cream of mushroom soup, diced Hatch green chilies, onion, garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Stir everything together until well mixed.

      Add Pasta: Add the uncooked pasta to the mixture, ensuring it's evenly submerged in the sauce. This will help to absorb the flavors as it cooks.

        Cook on Low: Cover the slow cooker and set it to low heat. Cook for about 4-5 hours. If you prefer a firmer pasta, check at the 4-hour mark to avoid overcooking.

          Watch for Doneness: When the pasta is almost cooked, stir in the heavy cream, Monterey Jack cheese, and Parmesan cheese. Mix until the cheeses are melted and the sauce is creamy. Let it cook for an additional 15-30 minutes on low until everything is heated through.

            Taste and Adjust: Before serving, taste the pasta and adjust the seasoning with additional salt and pepper if needed.

              Serve: Spoon the creamy pasta into bowls or plates. Garnish with fresh cilantro and add sliced avocado or lime wedges if desired. Enjoy your delicious, comforting meal!

                Prep Time, Total Time, Servings: 15 mins | 5 hrs 15 mins | 6 servings