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Cowboy casserole is a comforting and hearty dish that has captured the hearts and appetites of many. This one-pot meal is the epitome of rustic comfort food, combining a medley of ingredients that come together to create a satisfying and flavorful experience. The beauty of cowboy casserole lies not only in its delicious taste but also in its ease of preparation, especially when made in a slow cooker. In today’s fast-paced world, where time can be a luxury, slow cooker recipes have become increasingly popular among busy individuals and families. This dish exemplifies the convenience and comfort that a slow cooker can bring to your kitchen.

Slow Cooker Cowboy Casserole

Discover the deliciousness of Hearty Slow Cooker Cowboy Casserole, a comforting one-pot meal that's perfect for busy families and gatherings. This rustic dish combines ground meat, beans, corn, tomatoes, and cheese, topped with crispy tater tots for a delightful twist. With its rich flavors and easy preparation, this casserole not only warms your heart but also serves as a slice of culinary history. Enjoy a hearty meal that brings everyone together!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 can (6 oz) tomato paste

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups frozen tater tots

1 cup shredded cheddar cheese

Fresh cilantro or green onions for garnish (optional)

Instructions
 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

    In the slow cooker, combine the cooked meat mixture, black beans, corn, diced tomatoes with green chilies, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Stir thoroughly to blend all ingredients evenly.

      Cover the slow cooker and cook on low for 4 hours or on high for 2 hours.

        After the cooking time, remove the lid and gently stir in the frozen tater tots. Press them down into the mixture slightly so they are nestled in the ingredients.

          Cover the slow cooker again and cook on high for an additional 1 hour, until the tater tots are heated through and crispy on top.

            Sprinkle the shredded cheddar cheese over the casserole, cover, and cook for another 10-15 minutes until the cheese is melted.

              Once done, serve hot, garnished with fresh cilantro or chopped green onions if desired.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6