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Shredding chicken might seem straightforward, but employing the right techniques can make a significant difference in your final dish. After cooking, let the chicken cool slightly before shredding to prevent burns. Use two forks to pull the meat apart gently, or for a quicker method, place the chicken in a stand mixer with a paddle attachment and mix on low speed until shredded.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Discover the warmth and comfort of cozy chicken tortilla soup, a delightful dish that combines tender chicken, vibrant vegetables, and aromatic spices. Perfect for family gatherings or a cozy night in, this recipe is easy to prepare, especially with a slow cooker. Customize each bowl with your favorite toppings like crispy tortilla strips, avocado, or fresh cilantro. Packed with nutrients and rich flavors, this soup is sure to become a beloved staple in your home.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortilla chips (for topping)

Avocado, diced (for topping)

Shredded cheese (optional for topping)

Sour cream (optional for topping)

Instructions
 

Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Layer the Ingredients: Add the rinsed black beans, drained corn, diced tomatoes with green chilies, diced onion, minced garlic, diced red bell pepper, ground cumin, paprika, chili powder, salt, and black pepper to the slow cooker.

      Pour in the Broth: Carefully add the chicken broth over the layered ingredients in the slow cooker.

        Cook: Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

          Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the soup.

            Finish the Soup: Stir in the juice of one lime and adjust the seasoning if needed. Allow the soup to heat through for about 30 minutes.

              Serve: Ladle the soup into bowls and top with tortilla chips, fresh cilantro, diced avocado, shredded cheese, and a dollop of sour cream, if desired.

                Enjoy: Enjoy your cozy, flavorful slow cooker chicken tortilla soup with friends or family!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings