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If you’re searching for a soul-soothing dish that combines comfort and flavor, look no further than chicken tortilla soup. This delightful recipe has garnered a loyal following over the years, becoming a favorite in kitchens across the globe. Its warm, hearty essence makes it the ultimate comfort food, perfect for those chilly evenings when you crave something satisfying yet simple to prepare.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Warm up with this cozy chicken tortilla soup recipe, perfect for chilly nights. Discover the rich history and cultural significance of this comforting dish rooted in Mexican cuisine. With tender chicken, hearty black beans, sweet corn, and vibrant diced tomatoes, every spoonful delivers flavor. Easy to customize for any occasion, this soup is both healthy and satisfying. Dive into this heartwarming culinary journey and create a meal that brings comfort to your home.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (14.5 oz) diced tomatoes (with green chilies for extra heat)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

4 cups chicken broth

2 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Crushed tortilla chips (for serving)

Shredded cheddar or Mexican blend cheese (for serving)

Sour cream or Greek yogurt (for serving)

Avocado slices (for serving)

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. This will ensure they cook evenly and absorb the flavors from the broth.

    Add Vegetables: Layer in the diced onion, bell pepper, garlic, and corn over the chicken. Spread the black beans and diced tomatoes on top.

      Season the Soup: Pour in the chicken broth, and then sprinkle the cumin, chili powder, smoked paprika, salt, and pepper over the ingredients. Stir gently to combine, ensuring the chicken is submerged in the liquid.

        Slow Cook: Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and fully cooked.

          Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the soup and stir well. Add the lime juice for brightness.

            Serve: Ladle the soup into bowls and top with crushed tortilla chips, a sprinkle of cheese, a dollop of sour cream, slices of avocado, and fresh cilantro for garnish.

              Enjoy: Serve hot, and enjoy the cozy, flavorful taste of this comforting chicken tortilla soup!

                Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings