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When it comes to comfort food, few dishes can rival the classic appeal of lasagna. This Italian staple has won over hearts and appetites across the globe, celebrated for its harmonious layers of pasta, rich sauce, and gooey cheese. As we seek to simplify meal preparation without sacrificing flavor, the slow cooker has emerged as a game-changer in the kitchen. The Creamy Slow Cooker Chicken Alfredo Lasagna is a perfect example of how this versatile appliance can transform a beloved recipe into an easy and convenient meal that caters to busy lifestyles.

Slow Cooker Chicken Alfredo Lasagna

Discover the ultimate comfort food with this Creamy Slow Cooker Chicken Alfredo Lasagna, perfect for busy weeknights! With layers of tender chicken, creamy Alfredo sauce, and melty cheeses, this easy recipe transforms a classic dish into a convenient meal that requires minimal prep. Simply layer your ingredients in the slow cooker and let it do the work. Enjoy the rich flavors and creamy textures that make this lasagna a family favorite, all while saving time in the kitchen!
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Ingredients
  

9-12 lasagna noodles (no-boil recommended)

2 cups cooked and shredded chicken breast (rotisserie chicken works great)

3 cups Alfredo sauce (store-bought or homemade)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 large egg

2 cups fresh spinach (optional)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and set aside.

    Layer the Ingredients: In the slow cooker, spread a thin layer of Alfredo sauce on the bottom. Place a single layer of lasagna noodles over the sauce, breaking them as necessary to fit.

      Add Chicken and Cheese: Spread half the shredded chicken evenly over the noodles. Dollop half of the ricotta cheese mixture over the chicken. Add a layer of fresh spinach if using, followed by a layer of Alfredo sauce and a sprinkle of mozzarella and Parmesan cheese.

        Repeat Layering: Repeat the layering process until you run out of ingredients, finishing with a final layer of noodles, Alfredo sauce, mozzarella, and Parmesan on top.

          Cook: Cover the slow cooker with its lid and cook on low for 4-6 hours or until the noodles are tender and the cheese is bubbly.

            Serve: Let the lasagna sit for about 10-15 minutes after cooking to make it easier to slice. Garnish with fresh basil if desired and serve warm.

              Prep Time, Total Time, Servings: 20 mins | 6 hrs | 6 servings