Slow Cooker Beef and Noodles

In the realm of culinary delights, few things rival the comfort and richness of a slow-cooked meal. The tantalizing aroma that fills your kitchen as a dish simmers for hours is enough to evoke feelings of warmth and contentment. Among the many options available for slow cooking, the Savory Slow Cooker Beef and Noodles stands out as a quintessential comfort food. This dish encapsulates the heartiness of tender beef, the satisfying bite of noodles, and the delightful infusion of flavors from a medley of vegetables and spices.

Indulge in the comforting flavors of Savory Slow Cooker Beef and Noodles, a classic dish perfect for busy weeknights or special family gatherings. This recipe features tender beef chuck roast, aromatic onions, garlic, and a hearty blend of carrots and celery, all simmering in rich beef broth. With minimal prep and effortless slow cooking, you can savor delicious, melt-in-your-mouth noodles without sacrificing quality time with loved ones. Enjoy a warm, satisfying meal that everyone will adore!

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Ingredients

2 pounds beef chuck roast, trimmed and cut into chunks

1 medium onion, diced

3 garlic cloves, minced

4 cups beef broth

1 cup carrots, sliced

1 cup celery, sliced

2 cups egg noodles

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper, then add them to the skillet. Sear until browned on all sides, about 4-5 minutes. Transfer the beef to the slow cooker.

Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Transfer the mixture to the slow cooker.

Add Remaining Ingredients: To the slow cooker, add the beef broth, carrots, celery, soy sauce, Worcestershire sauce, and thyme. Stir well to combine all ingredients.

Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded with a fork.

Prepare Noodles: About 30 minutes before serving, stir in the egg noodles and cover. Cook on high for an additional 30 minutes or until the noodles are tender.

Serve: Before serving, taste and adjust the seasoning if needed. Garnish with freshly chopped parsley for a vibrant touch.

Prep Time: 15 mins | Total Time: 8 hrs 45 mins | Servings: 6