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As autumn settles in and the leaves begin to fall, the aroma of spiced apple butter wafts through homes across the countryside. Apple butter is not just a delightful spread; it’s a comforting symbol of the harvest season, capturing the essence of ripe apples and warm spices. Traditionally made in small batches, this beloved preserve transforms tart apples into a velvety-smooth, richly flavored condiment that pairs perfectly with everything from toast to pork.

Slow Cooker Apple Butter – Fall in a Jar!

Celebrate the essence of autumn with this delightful Harvest Harmony Apple Butter recipe! Transform tart apples into a velvety-smooth spread infused with warm spices. This easy homemade treat fills your kitchen with cozy aromas and offers endless versatility, perfect for toast, pancakes, or even as a glaze for meats. Whether gifting or enjoying it yourself, this apple butter captures the spirit of fall and the joy of sharing delicious homemade goodies with loved ones. Dive into this flavorful culinary adventure today!
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Ingredients
  

6 to 8 medium-sized tart apples (such as Granny Smith or Cortland), peeled, cored, and chopped

1 cup brown sugar

1 cup granulated sugar (adjust to taste)

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon allspice

¼ teaspoon ground cloves

Juice of 1 lemon

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Apples: Start by peeling, coring, and chopping your apples into small pieces. This will help them cook down more easily in the slow cooker.

    Combine Ingredients: In your slow cooker, add the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, ground cloves, lemon juice, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.

      Cook: Cover the slow cooker and set it on low heat. Cook for 8-10 hours, stirring occasionally, until the apples have broken down and the mixture is thick and spreadable.

        Blend to Desired Consistency: Once the apple mixture has thickened, you can leave it chunky for a rustic texture or blend it using an immersion blender for a smoother apple butter.

          Adjust Flavor: Taste your apple butter and adjust sweetness and spices as needed. If you'd like it sweeter, add more sugar, or enhance the spice level to your preference.

            Jar It Up: Once your apple butter is ready, spoon it into canning jars while still warm. Seal them with lids and allow them to cool completely. You can store it in the refrigerator for up to 2 weeks, or process it for long-term storage.

              Enjoy: Use your homemade apple butter on toast, pancakes, or even as a filling for pastries. It also makes a wonderful gift for friends and family during the fall season!

                Prep Time, Total Time, Servings: 20 minutes | 10 hours | About 4 pints