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Garnishes not only enhance the visual appeal of a dish but also add an extra layer of flavor and texture. For the Slow Cooked Maple Apple Pork Chops, consider garnishing with fresh herbs like parsley or thyme. A sprinkle of crushed walnuts or pecans can introduce a delightful crunch that complements the tender pork and the sweetness of the apples. Additionally, a drizzle of balsamic glaze can provide a beautiful contrast and a tangy bite that balances the dish beautifully.

Slow Cooked Maple Apple Pork Chops

Indulge in the comforting flavors of Slow Cooked Maple Apple Pork Chops, where sweet maple syrup meets tender pork and tart apples. This easy recipe transforms simple ingredients into a gourmet meal, perfect for busy weeknights. With minimal prep time and effortless slow cooking, enjoy a savory dish that's packed with flavor and nutrition. Ideal for family gatherings or cozy dinners, this dish will leave everyone wanting more. Discover the joy of homemade comfort food with this delightful recipe!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

2 large apples, cored and sliced (preferably Granny Smith or Honeycrisp)

1 cup maple syrup (pure, not imitation)

1/2 cup chicken broth

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon garlic powder

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.

    Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they are nicely browned. This step adds flavor and color.

      Prepare the Slow Cooker: In the bottom of your slow cooker, mix together the maple syrup, chicken broth, cinnamon, nutmeg, garlic powder, and Dijon mustard until well combined.

        Layer Ingredients: Place the seared pork chops in the slow cooker on top of the liquid mixture. Arrange the sliced apples around and on top of the pork chops.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

            Serve: Once cooked, carefully remove the pork chops and apples from the slow cooker. If you'd like a thicker sauce, pour the liquid into a saucepan and simmer for a few minutes until reduced.

              Garnish: Serve the pork chops topped with the apples and drizzle with the reduced sauce. Garnish with fresh thyme or parsley if desired.

                Enjoy!: Pair the dish with mashed potatoes or a fresh salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings