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Barbecue is more than just a cooking method; it is a revered tradition deeply embedded in American culture. From backyard cookouts to competitive BBQ championships, the charm of smoky, tender meat draws people together, celebrating flavors that resonate with nostalgia and community. Among the many offerings in the world of BBQ, country-style BBQ ribs stand out as a cherished comfort food. Their rich, succulent flavors and tender textures make them a favorite for gatherings and family meals alike.

Slow Cooked Country-Style BBQ Ribs

Discover the mouthwatering world of Finger-Lickin' Country-Style BBQ Ribs, a comforting dish that embodies the essence of American barbecue culture. With their perfect balance of flavor and tenderness, these ribs are ideal for any gathering. Easy to prepare, they feature a delicious homemade BBQ sauce crafted to enhance the meat's natural richness. Enjoy this culinary masterpiece at your next cookout and savor the joy of good food shared with loved ones.
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Ingredients
  

3 lbs country-style pork ribs

1 cup BBQ sauce (store-bought or homemade)

1/4 cup apple cider vinegar

1/4 cup honey

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ribs: Rinse the country-style pork ribs under cold water and pat them dry with paper towels. Trim excess fat for a leaner dish.

    Make a Dry Rub: In a small bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cayenne pepper. Mix well.

      Season the Ribs: Rub the dry mixture generously all over the ribs, ensuring they are evenly coated. Let them sit for about 15-30 minutes to absorb the flavors.

        Make the BBQ Sauce Mixture: In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce until well combined.

          Slow Cooking Setup: Place the seasoned ribs in a slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are completely covered. If necessary, add a bit of water to ensure there’s enough liquid in the bottom of the slow cooker.

            Slow Cook: Cover the slow cooker and set it to low heat. Cook for 6-8 hours or until the ribs are tender and easily pull apart with a fork.

              Finishing Touch: Once cooked, carefully remove the ribs from the slow cooker. If desired, you can preheat the oven broiler. Place the ribs on a baking sheet lined with foil, brush with additional BBQ sauce, and broil for 2-3 minutes to caramelize the sauce, giving them a nice glaze.

                Serve and Garnish: Allow the ribs to rest for a few minutes before slicing them apart. Garnish with freshly chopped parsley for a pop of color. Serve with your favorite sides, such as coleslaw, cornbread, or baked beans.

                  Prep Time: 15 mins | Total Time: 8 hrs | Servings: 4-6