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Smoky Harvest BBQ Chicken Sliders are a delectable and innovative take on the classic slider, combining rich, savory flavors with a subtle smokiness that elevates any gathering. Whether you're planning a casual family dinner, a weekend barbecue, or a lively game day feast, these sliders are not only easy to make but are also guaranteed to impress your guests. The star of the show is tender, juicy chicken thighs that are slow-cooked in a robust BBQ marinade, delivering an explosion of flavor in every bite. Topped with a creamy coleslaw, these sliders achieve the perfect harmony of taste and texture, making them a standout dish at any event.

Slow-Cooked BBQ Chicken Sliders

Discover the ultimate crowd-pleaser with these Smoky Harvest BBQ Chicken Sliders! Perfect for any gathering, these sliders feature juicy chicken thighs marinated in a flavorful BBQ blend and topped with crunchy coleslaw for a delightful contrast. Easy to prepare and packed with rich, smoky flavors, they’re sure to impress your guests at your next family dinner or game day. Dive into this step-by-step guide and create a memorable meal that everyone will love!
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Ingredients
  

2 pounds boneless, skinless chicken thighs

1 cup BBQ sauce (homemade or store-bought)

1/2 cup apple cider vinegar

1/4 cup honey

2 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

12 slider buns

1 cup coleslaw mix

1/4 cup mayonnaise

Salt to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a bowl, combine the BBQ sauce, apple cider vinegar, honey, minced garlic, smoked paprika, onion powder, cumin, black pepper, and cayenne pepper. Whisk until well blended.

    Cook the Chicken: Place the chicken thighs in a slow cooker and pour the marinade over them. Make sure all pieces are well coated.

      Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.

        Shred the Chicken: Once the chicken is done cooking, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to coat in the sauce.

          Prepare the Coleslaw: In a bowl, mix the coleslaw mix with mayonnaise and a pinch of salt. Toss until well combined, and set aside.

            Assemble the Sliders: Toast the slider buns lightly if desired. On the bottom half of each bun, pile on a generous amount of the smoky BBQ chicken. Top with a spoonful of coleslaw and then place the top half of the bun.

              Serve: Arrange the sliders on a platter, garnish with fresh cilantro or parsley if using, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 12 servings