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If you're on the hunt for a dish that combines simplicity, flavor, and health benefits, look no further than Skillet Cherub Chicken with Cherry Tomato Bliss. This delightful recipe not only tantalizes your taste buds but also offers a quick and easy way to whip up a nutritious meal that’s perfect for any occasion. Whether you’re hosting a family dinner, prepping meals for the week, or simply seeking a satisfying dish to enjoy on a cozy night in, this skillet chicken recipe has you covered.

Skillet Chicken Breasts with Cherry Tomatoes

Discover the joy of cooking with this Skillet Cherub Chicken with Cherry Tomato Bliss recipe, perfect for any occasion. Juicy chicken breasts paired with sweet cherry tomatoes and fresh herbs create a dish that’s not only healthy but bursting with flavor. Learn how to prepare this quick and nutritious meal, complete with a delightful balsamic sauce and aromatic garlic. Elevate your dining experience with this easy-to-follow recipe that’s sure to become a kitchen favorite. Enjoy a satisfying meal that’s as beautiful on the plate as it is delicious!
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Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 pint cherry tomatoes, halved

4 cloves garlic, minced

1 medium onion, thinly sliced

1/2 cup chicken broth

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried basil)

Salt and pepper, to taste

Optional garnish: fresh basil leaves

Instructions
 

Prep the Chicken: Season both sides of the chicken breasts with salt and pepper. Let them sit at room temperature for about 15 minutes.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. When the oil is shimmering, add the chicken breasts and sear them for 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the sliced onion. Sauté for about 3 minutes until softened, then stir in the minced garlic and cook for another 1 minute, until fragrant.

        Create the Sauce: Add the halved cherry tomatoes to the skillet, along with the thyme, basil, chicken broth, and balsamic vinegar. Stir to combine and let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and the liquid to reduce slightly.

          Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning some of the sauce over each breast. Reduce the heat to low, cover, and simmer for an additional 5 minutes to allow the flavors to meld.

            Serve: Plate the chicken breasts and ladle the cherry tomato sauce over the top. Garnish with fresh basil leaves, if desired.

              Enjoy: Pair with a side of roasted vegetables or a fresh green salad for a complete meal.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings