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As the sun shines brighter and temperatures rise, the appeal of light and refreshing dishes becomes undeniable. During the sweltering summer months, we often seek meals that not only satisfy our hunger but also provide a cooling effect, revitalizing our bodies and spirits. Enter the Watermelon Cucumber Feta Salad—an ideal dish that embodies the essence of summer. This vibrant salad is not just a feast for the eyes; it is a delightful blend of flavors, textures, and nutrients, making it both a quick and nutritious option for those hot days when cooking feels like a chore.

SIMPLE Watermelon Cucumber Feta Salad

Discover the ultimate summer refreshment with this vibrant Watermelon Cucumber Feta Salad. Perfect for hot days, this dish combines juicy watermelon, crisp cucumber, creamy feta, and fresh mint for a delightful blend of textures and flavors. Quick to prepare and packed with hydration and nutrients, it’s an excellent addition to barbecues, picnics, or light meals at home. Serve it chilled for the best experience and enjoy the essence of summer in every bite.
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Ingredients
  

4 cups watermelon, seedless and cubed

2 cups cucumber, diced (preferably English cucumber)

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, finely diced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: Sprinkling of chili flakes for extra heat

Instructions
 

Prepare the Ingredients: Start by washing the watermelon and cucumber thoroughly. Remove the rind from the watermelon and cut it into bite-sized cubes. Dice the cucumber into similar-sized pieces to ensure a balanced bite.

    Combine in a Bowl: In a large mixing bowl, gently combine the cubed watermelon, diced cucumber, crumbled feta cheese, chopped mint leaves, and diced red onion.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended. If you’re opting for a spicy kick, add a pinch of chili flakes to the dressing.

        Dress the Salad: Drizzle the dressing over the watermelon, cucumber, and feta mixture. Toss gently to combine, making sure not to break apart the feta too much.

          Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 20 minutes before serving. This allows the flavors to meld beautifully.

            Garnish and Enjoy: Serve your refreshing salad in individual bowls or on a large platter. Top with a few extra mint leaves for garnishing!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings