Simple Fig Jam Recipe

Fig jam has long enjoyed a place of honor in culinary traditions around the world, celebrated for its unique blend of sweet and savory flavors. This delectable spread is not only a treat for the taste buds but also a versatile ingredient that can elevate a variety of dishes. Whether slathered on a warm slice of bread, paired with cheese for an elegant appetizer, or used to liven up desserts, fig jam’s rich, complex taste makes it a favorite among food lovers and home cooks alike.

Discover the delightful world of homemade fig jam with this simple recipe that blends sweet and savory flavors. With fresh figs, sugar, lemon juice, and optional spices like vanilla and cinnamon, you can create a luxurious spread perfect for toast, cheese boards, and desserts. Follow our easy step-by-step guide to make, jar, and store your fig jam, ensuring a delicious treat that showcases the natural taste of figs while allowing for personalized touches. Enjoy cooking and sharing this culinary treasure with loved ones!

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Ingredients

2 pounds fresh ripe figs, stemmed and quartered

1 cup granulated sugar

1/4 cup fresh lemon juice

1/4 teaspoon salt

1 teaspoon vanilla extract (optional)

1/2 teaspoon cinnamon (optional)

Instructions

Prepare the Figs: Rinse the figs under cool water and pat them dry. Remove the stems and cut them into quarters.

Combine Ingredients: In a large saucepan, combine the quartered figs, sugar, lemon juice, and salt. Stir well to mix everything together.

Cook the Mixture: Place the saucepan over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture comes to a gentle simmer.

Simmer Until Thickened: Lower the heat to medium-low and let the mixture simmer uncovered for about 30-40 minutes. Stir occasionally to prevent sticking. The jam is done when it thickens and a spoon leaves a trail in the mixture.

Add Flavorings: If desired, stir in the vanilla extract and cinnamon during the last 5 minutes of cooking for added depth of flavor.

Test the Jam: To check the jam's consistency, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it - if it holds its shape, it’s ready! If not, continue simmering for a few more minutes.

Jar the Jam: Once thickened, remove the saucepan from heat and let it cool slightly. Pour the jam into sterilized jars, leaving about 1/4 inch headspace at the top.

Seal and Store: Wipe the rims of the jars clean and seal with lids. Allow the jam to cool completely at room temperature before refrigerating. Store in the fridge for up to 3 weeks or process in a water bath for longer shelf life.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | about 3 cups