Simple Chunky Salsa

Salsa is more than just a condiment; it’s a celebration of flavors, colors, and textures that can elevate any meal or gathering. Originating from the vibrant culinary traditions of Mexico, salsa has become a staple in kitchens around the world, accompanying everything from tortilla chips to grilled meats. Among the myriad of salsa variations, the Fiesta Fresh Chunky Salsa stands out for its robust and refreshing taste. This recipe captures the essence of fresh ingredients, making it a must-try for home cooks eager to add a burst of flavor to their dishes.

Discover the vibrant flavors of Fiesta Fresh Chunky Salsa, perfect for any occasion! This easy-to-make salsa combines fresh tomatoes, red onions, cilantro, jalapeños, and a splash of lime juice for a burst of taste. Ideal for dipping tortilla chips, topping tacos, or enhancing grilled meats, this salsa brings a colorful and nutritious addition to your meals. Enjoy the simplicity and versatility of homemade salsa – your gatherings will never be the same!

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Ingredients

4 large ripe tomatoes, diced

1 medium red onion, finely chopped

1 cup fresh cilantro, chopped

1-2 jalapeño peppers, seeds removed and diced (adjust based on heat preference)

2 cloves garlic, minced

Juice of 2 limes

1 teaspoon ground cumin

Salt and black pepper to taste

Instructions

In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, and chopped cilantro.

Add the diced jalapeño peppers and minced garlic to the mix, adjusting the quantity of jalapeños based on your heat preference.

Squeeze the juice of 2 fresh limes over the mixture, ensuring you include all the juice for an added zesty flavor.

Sprinkle in the ground cumin, and season with salt and black pepper to taste. Start with a pinch of each and adjust according to your preference.

Using a spoon, gently fold all the ingredients together until well combined, taking care not to mash the tomatoes.

For the best flavor, let the salsa sit for at least 30 minutes at room temperature to allow the flavors to meld.

Serve with tortilla chips, tacos, or as a fresh topping for grilled meats.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings