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Indulging in a sweet treat can often be a delightful escape from the everyday hustle and bustle. One such treat that perfectly encapsulates both elegance and simplicity is the Silky Matcha White Chocolate Fudge. This recipe harmoniously blends the rich creaminess of white chocolate with the earthy, slightly bitter notes of matcha green tea, creating a unique taste experience that is both decadent and refreshing. Whether you’re hosting a sophisticated afternoon tea, celebrating a special occasion, or simply treating yourself to something sweet, this fudge is sure to impress.

Silky Matcha White Chocolate Fudge

Discover the elegance of Silky Matcha White Chocolate Fudge, the perfect treat for any occasion! This delightful recipe combines the creamy sweetness of white chocolate with the earthy notes of matcha green tea, creating a unique taste experience. Whether you're hosting a chic gathering or simply treating yourself, this fudge can be enjoyed in creative ways, from elegant presentations to thoughtful gifts. Learn how to make this luxurious dessert and impress your guests with its beautiful green hue and rich flavor. Elevate your dessert game with a touch of sophistication!
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

2 tablespoons matcha green tea powder (plus extra for dusting)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped macadamia nuts (optional)

Parchment paper for lining the pan

Instructions
 

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.

      Add Flavors: Once the mixture is smooth, remove it from the heat. Stir in the matcha green tea powder, vanilla extract, and salt until fully incorporated. If you prefer a stronger matcha flavor, you can add an additional teaspoon of matcha at this stage.

        Incorporate Nuts: If using, gently fold in the chopped macadamia nuts for added texture.

          Pour into Pan: Pour the matcha white chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly.

            Set the Fudge: Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.

              Cut and Dust: Once set, use the parchment paper to lift the fudge out of the baking dish. Cut it into small squares and dust them lightly with additional matcha powder for a decorative touch.

                Serve and Enjoy: Place the fudge on a serving platter or store in an airtight container in the refrigerator for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus cooling) | 24 pieces