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When it comes to comfort food, few dishes evoke the same nostalgic emotions and cravings as macaroni and cheese. This beloved staple has been a household favorite for generations, known for its creamy texture and cheesy goodness. Whether enjoyed as a simple weeknight meal or elevated for special gatherings, mac and cheese holds a unique place in our culinary hearts. Today, we are excited to introduce you to an indulgent twist on this classic dish—Creamy Bacon Bliss Mac & Cheese. This gourmet version combines rich cheeses, crispy bacon, and a luscious creamy sauce, creating a dish that is sure to impress family and friends alike.

Silky Mac & Cheese with Bacon

Discover the ultimate comfort food with Creamy Bacon Bliss Mac & Cheese! This indulgent recipe elevates the classic dish with a rich blend of cheeses, crispy bacon, and a silky sauce that will satisfy your cravings. Perfect for weeknight dinners or special gatherings, this mac and cheese brings a nostalgic touch to the table. With simple ingredients and straightforward cooking steps, it promises a delightful experience for you and your loved ones. Dive into the creamy goodness and savor every bite!
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Ingredients
  

1 lb elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup whole milk

1 cup heavy cream

4 slices thick-cut bacon, diced

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup breadcrumbs (for topping)

Fresh chives or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy and golden brown, about 6-8 minutes. Remove the bacon with a slotted spoon and let it drain on a paper towel. Keep about 1 tablespoon of bacon fat in the skillet for added flavor.

      Prepare the Cheese Sauce: In the same skillet over medium heat, melt the butter in the reserved bacon fat. Once melted, whisk in the flour and cook for about 2 minutes, stirring continuously until it turns light golden and bubbly (this is your roux).

        Add the Dairy: Gradually pour in the milk and heavy cream while whisking continuously to prevent lumps. Keep whisking until the mixture thickens, about 5 minutes.

          Incorporate the Flavor: Once thickened, reduce the heat to low. Stir in the garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Slowly add the shredded cheddar and Gruyère cheese, stirring until fully melted and smooth.

            Combine Pasta and Cheese: Add the cooked macaroni and crispy bacon into the cheese sauce, stirring until the pasta is well-coated with the creamy mixture. Taste and adjust seasoning as necessary.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 3-quart baking dish.

                Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a drizzle of olive oil or melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped chives or parsley if desired. Serve warm and enjoy your decadent, silky mac and cheese with bacon!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings