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Tropical flavors have a unique way of evoking feelings of warmth and relaxation, which is perhaps why they are so popular in summer dishes. The bright notes of pineapple, coupled with the savory depth of shrimp, create a harmonious balance that captures the essence of a beach getaway. Not only do these flavors awaken the senses, but they also bring a refreshing twist to traditional grilling fare.

Shrimp Skewers with Pineapple Salsa

Bring a taste of the tropics to your summer gatherings with these Tropical Shrimp Skewers served with a refreshing pineapple salsa. This vibrant dish features succulent shrimp marinated in aromatic spices, enhanced by the sweetness of grilled pineapple and colorful veggies. Perfect for barbecues, it’s not only delicious but also packed with health benefits. Easy to prepare, this recipe will impress your family and friends, making it a must-try for sun-soaked days.
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh cilantro, chopped (optional)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

½ red bell pepper, finely chopped

¼ red onion, finely chopped

1 jalapeño pepper, seeded and minced (adjust for heat preference)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Shrimp:

    - In a medium bowl, combine olive oil, lime juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.

      - Add the shrimp and toss to coat evenly. Let marinate for at least 20 minutes (up to 1 hour in the refrigerator for more flavor).

        Prepare the Pineapple Salsa:

          - While the shrimp is marinating, prepare the pineapple salsa. In a separate bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, and fresh cilantro.

            - Squeeze the lime juice over the mixture, then season with salt and pepper to taste. Mix gently and set aside to let the flavors meld.

              Preheat the Grill:

                - Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

                  Skewer the Shrimp:

                    - Thread the marinated shrimp onto the skewers, about 4 to 5 shrimp per skewer. If desired, alternate with pieces of bell pepper or onion for added color and flavor.

                      Grill the Shrimp:

                        - Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Be careful not to overcook!

                          Serve:

                            - Once cooked, remove the skewers from the grill. Serve hot with a generous topping of pineapple salsa on the side.

                              Garnish (Optional):

                                - Garnish the dish with additional cilantro and lime wedges for a fresh touch.

                                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4