Shrimp and Grits Recipe

Shrimp and grits is more than just a dish; it's a culinary symbol of Southern hospitality and comfort food that has delighted taste buds for generations. Originating from the coastal regions of the South, particularly in Lowcountry cuisine, this dish beautifully combines the ocean's bounty with the heartiness of Southern staples. The creamy, rich grits serve as a perfect backdrop to the succulent shrimp, often enhanced with a medley of savory flavors that evoke warmth and satisfaction.

Discover the comforting flavors of Southern cuisine with this delicious Shrimp and Grits recipe. This dish blends creamy, stone-ground grits with tender, succulent shrimp, all enhanced by smoky bacon and sharp cheddar cheese. With easy, step-by-step instructions, you'll learn how to create this classic comfort food at home. Perfect for breakfast, lunch, or dinner, this versatile meal can be customized to suit your taste. Embrace the rich cultural heritage of the South with each satisfying bite.

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Ingredients

1 cup stone-ground grits

4 cups water or low-sodium chicken broth

1 cup shredded sharp cheddar cheese

1 lb large shrimp, peeled and deveined

4 strips of bacon, chopped

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Cajun seasoning

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 tablespoon fresh lemon juice

2 green onions, chopped (for garnish)

Chopped fresh parsley (for garnish)

Instructions

In a medium saucepan, bring water (or chicken broth) to a boil. Gradually stir in the stone-ground grits, reduce heat to low, and simmer for about 20-25 minutes, stirring occasionally until thickened.

Once grits are cooked, stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Keep warm.

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

Add butter to the skillet with the bacon fat, then sauté the minced garlic until fragrant, about 1 minute.

Add the shrimp to the skillet and season with smoked paprika, Cajun seasoning, red pepper flakes, salt, and pepper. Cook for about 2-3 minutes per side until shrimp are pink and opaque.

Stir in lemon juice and the cooked bacon pieces. Mix well to combine.

To serve, spoon the cheesy grits onto plates and top with the shrimp mixture. Garnish with chopped green onions and fresh parsley.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4