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In the world of quick yet nutritious meals, the Lemon Zest Delight: Sheet Pan Salmon & Asparagus stands out as a vibrant option that captures the essence of fresh flavors and healthy eating. This recipe not only offers a delightful culinary experience but also emphasizes simplicity and convenience, making it perfect for busy weeknights or a relaxed weekend dinner. Featuring flaky salmon paired with tender asparagus, all infused with zesty lemon and aromatic herbs, this dish is sure to impress your family and friends while keeping your kitchen cleanup to a minimum.

Sheet Pan Lemon Garlic Salmon and Asparagus

Looking for a quick and nutritious meal? Try Lemon Zest Delight: Sheet Pan Salmon & Asparagus! This vibrant dish features flaky salmon paired with tender asparagus, all infused with fresh lemon and aromatic herbs. It's simple to prepare and perfect for busy weeknights or leisurely weekends. Enjoy the health benefits of salmon's omega-3s and asparagus's vitamins, all while keeping cleanup minimal. Impress your family and friends with a colorful, flavorful meal that's as easy to make as it is delicious!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

Zest and juice of 2 lemons

4 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper to taste

Lemon wedges, for garnish

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    Prepare the Asparagus: Place the trimmed asparagus on one side of the prepared baking sheet. Drizzle 1 tablespoon of olive oil over the asparagus, then sprinkle with salt and pepper. Toss to coat evenly.

      Marinate the Salmon: In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon zest, lemon juice, minced garlic, dried thyme, salt, and pepper.

        Arrange the Salmon: Place the salmon fillets on the other side of the baking sheet. Pour the lemon-garlic mixture over the salmon, ensuring they are well-coated.

          Bake: Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp. If you prefer your salmon a bit more caramelized, you can broil it for the last 2-3 minutes.

            Serve: Once cooked, remove from the oven. Let it sit for a couple of minutes, then garnish with fresh parsley and lemon wedges before serving.

              Enjoy: Serve immediately, perhaps with a side of quinoa or rice for a complete meal!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings