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Seafood bisque is a classic dish that has graced tables across the globe, celebrated for its rich flavors and creamy texture. This luxurious soup originated from the French culinary tradition, where it was often prepared with crustaceans as a way to maximize the umami notes of the sea. With its velvety consistency and deep, savory taste, bisque has become a beloved favorite for seafood enthusiasts and home cooks alike.

Seafood Bisque

Discover the rich and comforting flavors of Ocean's Embrace Seafood Bisque, a delightful twist on the classic dish that features a medley of fresh shrimp, scallops, and crab meat. This creamy soup combines aromatic vegetables and a blend of spices, transporting your taste buds to coastal shores with every spoonful. Learn about the history, step-by-step cooking process, and tips to create this indulgent bisque at home. Perfect for seafood lovers and sure to impress!
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Ingredients
  

1 lb mixed seafood (shrimp, scallops, and crab meat)

1 medium onion, finely chopped

2 cloves garlic, minced

2 stalks celery, chopped

1 medium carrot, diced

1 cup diced tomatoes (canned or fresh)

4 cups seafood stock (or fish broth)

1 cup heavy cream

1 teaspoon Old Bay seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon fresh thyme (or 1/4 teaspoon dried)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, celery, and carrot. Cook until softened for about 5-7 minutes. Stir in the garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Seasoning: Stir the diced tomatoes into the pot, followed by the Old Bay seasoning, smoked paprika, fresh thyme, salt, and pepper. Let this mixture simmer for about 5 minutes, allowing the flavors to meld together.

      Introduce the Seafood Stock: Pour in the seafood stock and bring the mixture to a gentle simmer. Let it simmer for 15 minutes, allowing the flavors to deepen.

        Blend the Bisque: Using an immersion blender, blend the soup until it's smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a traditional blender, but ensure to let it cool to avoid splatters.

          Add the Seafood: Return the blended mixture to the pot over low heat. Add the mixed seafood into the bisque and simmer gently for about 5-7 minutes, or until the seafood is cooked through and opaque.

            Finish with Cream: Stir in the heavy cream and bring the bisque just to a gentle heat, ensuring not to boil. Taste and adjust seasoning if necessary.

              Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve with lemon wedges on the side for an added zing.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4-6 bowls