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Sweet Potato Turkey Delight is a healthful and flavorful dish that seamlessly marries the natural sweetness of sweet potatoes with the savory, hearty notes of ground turkey and an array of fresh vegetables. This culinary creation not only delivers a delightful taste experience but also serves as a nourishing meal option ideal for busy weeknights when time is of the essence. Whether you are cooking for your family or hosting a small gathering, this dish offers a satisfying blend of flavors and nutrients that everyone will enjoy.

Savory Sweet Potato and Turkey Skillet

Discover the delicious world of Sweet Potato Turkey Delight, a nutritious dish that combines the natural sweetness of sweet potatoes with hearty ground turkey and fresh vegetables. Perfect for busy weeknights, this meal is packed with flavor and essential nutrients, making it ideal for families or gatherings. With its vibrant colors and satisfying texture, you'll love how easy it is to prepare a meal that's both healthy and enjoyable. Dive into the recipe and elevate your dining experience!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 lb ground turkey

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 medium zucchini, diced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup chicken broth

1/4 cup fresh cilantro, chopped (for garnish)

Optional: sliced avocado and lime wedges for serving

Instructions
 

Prep the Ingredients: Start by peeling and dicing the sweet potatoes, chopping the onion, and mincing the garlic. Also, dice the red bell pepper and zucchini.

    Cook the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey, seasoning it with salt, pepper, smoked paprika, cumin, and chili powder. Cook until browned and fully cooked, breaking it apart with a wooden spoon, about 5-7 minutes. Remove the turkey from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until fragrant, about 2 minutes. Then, add the diced sweet potatoes and bell pepper. Cook, stirring occasionally, for about 5-7 minutes until the sweet potatoes begin to soften.

        Add Zucchini and Broth: Incorporate the diced zucchini into the skillet. Pour in the chicken broth, stir well to combine, and bring the mixture to a simmer. Cover the skillet with a lid and let it cook for an additional 10-15 minutes, or until the sweet potatoes are tender.

          Combine and Heat Through: Once the sweet potatoes are tender, add the cooked turkey back into the skillet. Stir to combine everything thoroughly, allowing it to heat for an additional 2-3 minutes. Taste and adjust the seasoning with more salt and pepper if needed.

            Garnish and Serve: Remove the skillet from heat and sprinkle chopped cilantro on top for fresh flavor. Serve hot, optionally with sliced avocado and lime wedges on the side to enhance your meal.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings