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As the sun shines brighter and the days grow longer, summer beckons us to embrace the vibrant flavors of the season. One dish that perfectly captures the essence of summer is the Sweet and Savory Grilled Peach Caprese Salad. This delightful salad harmonizes the sweetness of grilled peaches with the creamy richness of fresh mozzarella, creating a dish that is not only visually stunning but also bursting with flavor. The balance between sweet and savory elements makes this salad an ideal choice for summer gatherings, picnics, or simply enjoying on a warm evening.

Savory-Sweet Fresh Summer Recipes

Indulge in the flavors of summer with this Sweet and Savory Grilled Peach Caprese Salad! Combining juicy grilled peaches, creamy mozzarella, and peppery arugula, this refreshing dish is perfect for picnics, barbecues, or an elegant dinner. Drizzled with balsamic glaze and enhanced by fresh basil, each bite is a delightful balance of sweet and savory. It's not only a visual treat but also packed with vitamins, making it a healthy yet delicious option for warm weather dining. Enjoy the taste of seasonal ingredients and elevate your summer meals!
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup fresh mozzarella balls (bocconcini)

1 cup arugula or mixed greens

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

1 tablespoon honey (optional)

1/4 cup toasted pine nuts (optional)

Instructions
 

Preheat the Grill: Heat your grill or grill pan to medium-high heat.

    Prepare the Peaches: Brush the cut sides of the peach halves with a little bit of olive oil to prevent sticking on the grill.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until grill marks appear and the peaches are slightly softened. Flip and grill the other side for an additional 2-3 minutes. Remove from the grill and let cool slightly.

        Assemble the Salad: In a large bowl, toss the arugula or greens with a drizzle of olive oil, salt, and pepper. Lay the grilled peach halves on top of the greens.

          Add the Cheese and Nuts: Scatter the fresh mozzarella balls over the salad. If using, sprinkle the toasted pine nuts for added crunch.

            Finish with Basil and Glaze: Tear the fresh basil leaves and sprinkle them over the salad. Drizzle the balsamic glaze generously over the entire dish. If you like it sweeter, you can also drizzle the honey on top.

              Serve and Enjoy: Gently toss the salad and serve immediately as a refreshing summer appetizer or light main course.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4