Savory Shepherd’s Pie

Shepherd’s Pie is a classic comfort food that transcends generations, offering warmth and satisfaction in every bite. This Hearty Cottage Comfort Shepherd’s Pie combines the rich flavors of ground lamb or beef with a medley of vegetables, all topped with creamy, buttery mashed potatoes. Perfect for family dinners or gatherings, this dish not only fills the stomach but also nourishes the soul. In this article, we will explore the origins of Shepherd’s Pie, discuss its ingredients and preparation steps, and highlight the nutritional benefits of this delightful meal.

Discover the warmth and satisfaction of Hearty Cottage Comfort Shepherd’s Pie, a classic dish that has transcended generations. This recipe combines rich ground lamb or beef with a medley of flavorful vegetables, all topped with creamy mashed potatoes. Perfect for family gatherings or cozy nights in, Shepherd’s Pie not only nourishes the body but also warms the soul. Explore its origins, essential ingredients, and step-by-step preparation to create this timeless comfort food. Enjoy a fulfilling meal that your loved ones will cherish!

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Ingredients

For the filling:

1 lb ground lamb (or beef)

1 medium onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

1 cup peas (fresh or frozen)

1 cup corn (fresh or frozen)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup beef or vegetable broth

2 tablespoons olive oil

For the mashed potato topping:

2 lbs potatoes, peeled and cubed

1/2 cup whole milk

4 tablespoons butter

Salt and pepper to taste

1/2 cup shredded cheddar cheese (optional)

Instructions

Prepare the Filling:

- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes.

- Add minced garlic and diced carrots to the skillet. Sauté for another 5 minutes until the carrots are softened.

- Increase the heat to medium-high and add the ground lamb (or beef). Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

- Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper.

- Pour in the beef or vegetable broth and bring to a simmer. Reduce heat and let it cook for about 10 minutes until slightly thickened.

- Add the peas and corn, mixing well. Remove from heat and set aside.

Make the Mashed Potatoes:

- While the filling is simmering, place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

- Cook for about 15-20 minutes or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.

- Add butter and milk to the pot, then mash until smooth. Season with salt and pepper to taste. If desired, stir in shredded cheddar cheese for added flavor.

Assemble the Shepherd’s Pie:

- Preheat the oven to 400°F (200°C).

- In a greased baking dish, layer the savory filling evenly at the bottom.

- Spoon the mashed potatoes over the filling, spreading it out evenly. Create texture on top by using a fork for a rustic look.

Bake:

- Place the assembled dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the filling is bubbly around the edges.

- For extra golden edges, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

Serve:

- Let the Shepherd’s Pie cool for a few minutes before serving. This dish is perfect with a side salad or steamed greens.

Prep Time, Total Time, Servings: 20 min | 1 hr | 6 servings