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Focaccia, a traditional Italian bread, is a staple that has captured the hearts and palates of many around the world. This savory rosemary garlic focaccia recipe elevates the classic flatbread with aromatic herbs and rich flavors, making it a perfect companion for any meal or an exquisite appetizer on its own. Imagine pulling a warm, golden loaf from the oven, its surface glistening with olive oil and dotted with fresh rosemary sprigs. The inviting aroma of garlic wafts through the air, beckoning everyone to gather around the table.

Savory Rosemary Garlic Focaccia

Discover the art of baking with this savory rosemary garlic focaccia recipe! This Italian flatbread combines the delightful flavors of fresh rosemary and garlic, resulting in a warm, aromatic loaf that’s perfect as an appetizer, side dish, or a standalone snack. Enjoy the tactile joy of kneading dough and experimenting with seasonal ingredients. Elevate your meals and impress friends and family with this versatile and delicious homemade focaccia that truly celebrates the joy of cooking.
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Ingredients
  

500g (4 cups) all-purpose flour

10g (2 teaspoons) salt

7g (1 packet) active dry yeast

350ml (1.5 cups) warm water (about 110°F/43°C)

50ml (3.5 tablespoons) olive oil, plus extra for drizzling

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)

5 cloves garlic, minced

Sea salt, for sprinkling

Freshly cracked black pepper, to taste

Instructions
 

Activate the Yeast:

    - In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until it becomes frothy.

      Prepare the Dough:

        - In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and 50ml of olive oil.

          Mix the Dough:

            - Using a wooden spoon or your hands, mix the ingredients until a sticky dough forms. If needed, add a little more flour if the dough is too wet.

              Knead the Dough:

                - Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.

                  First Rise:

                    - Place the dough in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1-1.5 hours or until doubled in size.

                      Prep for Baking:

                        - Once risen, punch down the dough gently. Transfer it to a greased baking sheet (about 9x13 inches) and spread it out with your fingers to fit the pan. Cover again and let it rise for another 20-30 minutes.

                          Preheat the Oven:

                            - Preheat your oven to 425°F (220°C).

                              Make the Topping:

                                - In a small bowl, mix the minced garlic with a couple of tablespoons of olive oil. Use this mixture to brush the top of the dough after the second rise.

                                  Dimple the Dough:

                                    - Use your fingers to make deep dimples all over the surface of the dough. Drizzle with more olive oil, sprinkle with chopped rosemary, sea salt, and freshly cracked black pepper.

                                      Bake:

                                        - Place the focaccia in the preheated oven and bake for 20-25 minutes, or until golden brown. The edges should be crispy, and the top should have a nice color.

                                          Cool and Serve:

                                            - Once baked, remove from the oven and allow to cool in the pan for a few minutes. Transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

                                              Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 servings