Go Back
Scones are a beloved baked good that have captured the hearts of many around the world. Originating in British cuisine, these delightful treats have evolved into a versatile option for any meal of the day. While often associated with sweet flavors, scones can be equally delicious and satisfying in their savory form. One standout recipe that exemplifies the savory scone is the Savory Herb Cheddar Scone. With its rich cheese flavor and aromatic herbs, this recipe provides a perfect complement to soups and salads or serves as a delectable snack on its own.

Savory Herb Cheddar Scones

Discover the delightful world of scones with this Savory Herb Cheddar Scone recipe. Perfectly blending sharp cheddar and fragrant herbs, these scones are a tasty addition to any meal, whether alongside soups, salads, or enjoyed as a snack. Experience the joy of homemade baking as you create these flaky, tender treats with a rich flavor. Easy to make and versatile, they’re ideal for gatherings or a cozy afternoon treat. Enjoy the comforting aroma and taste of fresh scones right from your own oven!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

3/4 cup buttermilk

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper until well combined.

      Cut in the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Stir in the shredded cheddar cheese, chives, and parsley, ensuring they are evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, combine the buttermilk with the egg. Blend well.

            Form the Dough: Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Gently fold until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

              Shape the Scones: On a lightly floured surface, turn the dough out and gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick. Cut into 8 wedges or use a biscuit cutter for round shapes.

                Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with the beaten egg for a glossy finish.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through. A toothpick inserted in the center should come out clean.

                    Cool and Serve: Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm with butter or enjoy as they are!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones