Go Back
In the realm of comfort food, few dishes embody warmth and satisfaction quite like sliders. These bite-sized delights have gained immense popularity, becoming a staple at gatherings, game days, and cozy family dinners alike. Among the myriad of slider recipes, Cheesy Ham Delights stand out for their exquisite combination of flavors and textures. Imagine fluffy, warm buns enveloping layers of savory ham and gooey cheese, all enhanced by a rich, buttery glaze. This blog post will guide you through crafting these savory sliders, providing insights into the ingredients, preparation methods, and serving suggestions to elevate your culinary experience.

Savory Ham and Cheese Sliders for Dinner

Discover the warmth and satisfaction of Cheesy Ham Delights, the perfect savory sliders for any occasion! With fluffy buns, layers of ham and gooey Swiss cheese, all drizzled with a rich buttery glaze, they promise to be a hit at gatherings, game days, or cozy dinners. This recipe offers step-by-step instructions, ingredient insights, and serving suggestions to elevate your culinary adventures. Enjoy a delicious balance of flavors and textures that will delight your taste buds!
Print Recipe Pin Recipe

Ingredients
  

12 slider buns

1 lb deli ham, thinly sliced

8 oz Swiss cheese, sliced

4 tbsp unsalted butter, melted

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp poppy seeds (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sliders: Slice the slider buns in half horizontally, keeping them connected. Place the bottom halves in a greased baking dish.

      Add Ham and Cheese: Layer the thinly sliced ham evenly over the bottom halves of the buns. Top with slices of Swiss cheese, ensuring even coverage.

        Add the Top Buns: Place the top halves of the buns over the cheese.

          Make the Butter Sauce: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if using) until combined.

            Brush the Sliders: Generously brush the butter mixture over the top of the slider buns.

              Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                Garnish and Serve: Remove from the oven, let cool for a couple of minutes, then sprinkle with freshly chopped parsley. Slice and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 sliders