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In the realm of comfort food, few items are as universally beloved as biscuits. Particularly, savory biscuits hold a special place in our hearts and kitchens, offering a delightful blend of warmth, flavor, and nostalgia. They evoke memories of family gatherings, cozy brunches, and even quick snacks on busy days. Among the myriad of biscuit flavors, the combination of ham and cheese stands out, offering a savory punch that elevates a humble biscuit into something extraordinary.

Savory Ham and Cheese Butter Biscuits Fluffy Homemade Treat

Indulge in the delightful flavors of Savory Ham and Cheese Butter Biscuits with this easy-to-follow recipe. Perfect for breakfast, brunch, or a quick snack, these biscuits combine rich ham and sharp cheddar cheese for a comforting treat. Learn about the essential ingredients and techniques to achieve their signature flaky texture. Bring warmth and nostalgia to your kitchen and impress family and friends with these delectable homemade biscuits!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

3/4 cup buttermilk

1 tablespoon fresh chives, finely chopped (optional for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, forks, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham until evenly distributed throughout the flour mixture.

          Mix Wet Ingredients: Create a well in the center of the mixture and pour in the buttermilk. Stir with a wooden spoon or spatula until just combined. The dough will be slightly sticky.

            Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together. Pat it down into a rectangle about 1-inch thick. Fold it into thirds (like a letter), then roll it out again into a 1-inch thick layer. Repeat this folding and rolling process once more to create flaky layers.

              Cut the Biscuits: Use a floured biscuit cutter to cut out the biscuits from the dough. Place them on the prepared baking sheet, making sure to leave some space between each biscuit.

                Optional Garnish: For an added touch, sprinkle the tops of the biscuits with chopped chives before baking.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                    Cool and Serve: Remove from the oven and allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm with butter or on their own.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuits