Savory Garlic Butter Green Beans

Green beans are a popular vegetable that boasts versatility and a delightful crunch, making them a staple in kitchens around the world. Whether served as a side dish at holiday gatherings, a quick weeknight dinner accompaniment, or a healthy snack, green beans can enhance any meal with their vibrant color and fresh taste. Among the myriad of ways to prepare them, one standout method is the savory garlic butter green beans recipe, which elevates this humble vegetable to new heights.

Discover the delightful savory garlic butter green beans recipe that transforms this humble vegetable into a crunchy, flavorful side dish. With the richness of butter and the bold taste of garlic, every bite is irresistibly delicious. This simple recipe highlights the freshness of green beans while being packed with nutritional benefits. Perfect for any meal, these vibrant green beans are not just tasty, but also easy to prepare, making them a must-try for your next family dinner.

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Ingredients

1 lb fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon sea salt (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon soy sauce (optional for extra umami)

1 teaspoon lemon juice

1/4 teaspoon red pepper flakes (optional for heat)

Freshly chopped parsley or sesame seeds for garnish (optional)

Instructions

Prepare the Green Beans:

- In a large pot, bring water to a boil and add a generous pinch of salt. Add the green beans and blanch for about 3-4 minutes until bright green and slightly tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. This helps to maintain their vibrant color.

Make the Garlic Butter:

- In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to burn the garlic.

Sauté the Green Beans:

- Add the blanched green beans to the skillet with the garlic butter. Toss to coat. Season with sea salt, black pepper, soy sauce (if using), lemon juice, and red pepper flakes (if using). Stir everything together gently and sauté for another 3-5 minutes until the beans are heated through and glistening.

Taste and Adjust:

- Check the seasoning and adjust with more salt, pepper, or lemon juice according to your preference.

Serve:

- Transfer the garlic butter green beans to a serving dish. Garnish with freshly chopped parsley or a sprinkle of sesame seeds if desired. Serve warm as a delicious side dish.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4