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In recent years, breakfast casseroles have surged in popularity among home cooks and brunch enthusiasts alike. These versatile dishes offer a convenient way to serve a hearty meal, especially during busy mornings or special gatherings. Among the many variations of breakfast casseroles, the Savory Breakfast Croissant Casserole stands out for its unique combination of flavors and textures. This dish transforms buttery, flaky croissants into a delightful, creamy bake, making it a must-try for anyone looking to elevate their breakfast game.

Savory Breakfast Croissant Casserole

Start your morning off right with this Savory Breakfast Croissant Casserole! This delightful dish transforms buttery croissants into a creamy, flavorful bake that's perfect for busy mornings or special brunches. Using day-old croissants maximizes texture and flavor, while fresh veggies and savory proteins add nutrition. Easy to prepare and customizable to suit your taste, this casserole is a delicious way to elevate your breakfast game. Enjoy a hearty, satisfying meal that your family will love!
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Ingredients
  

6 large croissants, preferably day-old, torn into bite-sized pieces

8 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1 cup diced cooked ham or cooked sausage

1 cup fresh spinach, chopped

½ cup diced bell pepper (any color)

½ cup diced onion

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil or melted butter (for greasing the baking dish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13-inch baking dish with the olive oil or melted butter.

      Tear Croissants: In a large bowl, place the torn pieces of croissant and set aside.

        Sauté Vegetables: In a skillet over medium heat, add a little olive oil and sauté the diced onion and bell pepper until they are softened, about 4-5 minutes. Stir in the chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat and let cool slightly.

          Whisk the Eggs: In a medium bowl, whisk together the eggs, whole milk, garlic powder, oregano, salt, and pepper until well combined.

            Mix Ingredients: In the bowl with the torn croissants, add the sautéed vegetables, diced ham or sausage, and shredded cheddar cheese. Gently toss to combine.

              Combine with Egg Mixture: Pour the egg mixture over the croissant mixture. Using a spatula or a wooden spoon, fold everything together gently until the croissant pieces are nicely coated.

                Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly. Press down slightly to ensure all croissant pieces are submerged in the egg mixture.

                  Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the eggs are set. You can check the doneness by inserting a knife in the center—if it comes out clean, it’s ready!

                    Cool and Serve: Remove from the oven and let it cool for about 5 minutes before slicing. Serve warm and enjoy your savory breakfast delight!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8