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At the heart of the Santa Fe Chicken Foil Packets is the star protein: boneless, skinless chicken breasts. This choice is deliberate, as chicken breasts are not only versatile but also pack a nutritional punch. They are an excellent source of lean protein, which is essential for muscle repair and growth. Furthermore, chicken breasts cook relatively quickly compared to other cuts, making them ideal for meals that require a shorter cooking time.

Santa Fe Chicken Foil Packets

Discover the vibrant and delicious Santa Fe Chicken Foil Packets, perfect for busy weeknights or outdoor gatherings. This easy recipe combines tender chicken breasts, fresh vegetables like bell peppers and corn, and a blend of spices, all cooked in a convenient foil packet. Customize it to suit your family's tastes while enjoying minimal cleanup. With a creamy layer of Monterey Jack cheese on top, every bite is packed with flavor, making mealtime a delightful experience for everyone.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup corn (canned or frozen)

1 red bell pepper, diced

1 small red onion, diced

1 can black beans, drained and rinsed

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper to taste

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Aluminum foil

Instructions
 

Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or prepare a grill for direct cooking.

    Prepare the Chicken: In a medium bowl, coat the chicken breasts with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Ensure they are evenly coated.

      Prepare the Foil Packets: Lay out four large pieces of aluminum foil (about 12x12 inches each). Divide the halved cherry tomatoes, corn, diced bell pepper, diced onion, and black beans evenly among the foil pieces, creating a bed for the chicken.

        Layer the Chicken: Place one seasoned chicken breast on top of each portion of vegetables and beans.

          Seal the Packets: Carefully fold the sides of the foil over the chicken and vegetables, sealing each packet tightly to prevent any steam from escaping.

            Cooking: Place the foil packets on a baking sheet if using an oven, or directly on the grill. Cook for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

              Add Cheese: Carefully open the foil packets (watch for steam) and sprinkle shredded Monterey Jack cheese on top of the chicken. Close the packets again and allow the cheese to melt for about 5 minutes.

                Serve: Remove the packets from the oven or grill and let them sit for a couple of minutes. Open each packet and garnish with fresh chopped cilantro. Serve with lime wedges on the side for added zest.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4