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Dessert bars have become a beloved treat for all occasions, offering a delightful combination of flavors and textures in a convenient, shareable format. They are perfect for parties, potlucks, or simply enjoying a sweet moment at home. Among the myriad of dessert bars available, salted caramel chocolate sugar cookie bars stand out as a particularly indulgent option. This recipe takes the classic sugar cookie and elevates it with the rich, buttery flavor of salted caramel and the deep sweetness of chocolate, creating a heavenly treat that is sure to impress.

Salted Caramel Chocolate Sugar Cookie Bars Recipe

Treat yourself to luxury with this salted caramel chocolate sugar cookie bars recipe! These delicious bars combine the classic softness of sugar cookies with the rich flavors of gooey salted caramel and chocolate. Perfect for any occasion, they feature a melt-in-your-mouth texture and a sprinkle of flaky sea salt for that gourmet touch. With easy-to-follow steps and tips, even beginner bakers can whip up this irresistible dessert. Get ready to impress your friends and family!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup salted caramel sauce (store-bought or homemade)

Flaky sea salt, for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in Chocolate Chips: Using a spatula, fold in the semi-sweet chocolate chips gently into the cookie dough.

            Spread the Dough: Transfer about two-thirds of the cookie dough into the prepared baking dish and spread it out evenly. Press down slightly to create a smooth layer.

              Add Caramel Layer: Drizzle half of the salted caramel sauce over the cookie dough, making sure to distribute it evenly.

                Top with Remaining Dough: Take the remaining cookie dough and crumble it over the caramel layer, covering it as evenly as possible. Don't worry if some caramel shows through.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

                    Cool and Add Toppings: Allow the bars to cool in the pan for about 10 minutes. Drizzle the remaining salted caramel sauce on top while it’s still slightly warm, and sprinkle with flaky sea salt for an added flavor punch.

                      Slice and Serve: Once completely cooled, lift the bars out of the pan using the parchment paper (if used), slice them into squares or rectangles, and serve. Enjoy your delicious salted caramel chocolate sugar cookie bars!

                        Prep Time: 15 min | Total Time: 50 min | Servings: 20