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Salted caramel desserts have taken the culinary world by storm, captivating taste buds with their irresistible blend of sweet and salty flavors. The allure of salted caramel lies not only in its rich, buttery sweetness but also in the delightful contrast it offers against a backdrop of savory elements. This heavenly combination creates a multi-dimensional flavor profile that leaves dessert lovers craving more. Among the myriad of salted caramel treats, Decadent Salted Caramel Butter Bars stand out as a perfect fusion of flavors and textures, making them an ideal choice for both special occasions and everyday indulgences.

Salted Caramel Butter Bars

Indulge in the rich, buttery delight of Decadent Salted Caramel Butter Bars, where sweet and salty flavors beautifully collide. These bars feature a crumbly crust kissed with sea salt, a luscious homemade salted caramel layer, and a smooth chocolate topping that adds an irresistible finish. Perfect for any occasion, whether it's a gathering or a quiet night in, this recipe is easy to follow, allowing you to create a treat that will wow your taste buds and satisfy your cravings. Experience pure bliss with every bite!
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Ingredients
  

For the crust:

2 cups all-purpose flour

½ cup powdered sugar

1 teaspoon salt

1 cup unsalted butter, cold and cubed

For the caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

⅓ cup heavy cream

1 teaspoon sea salt (more for sprinkling)

For the topping:

½ cup semi-sweet chocolate chips

1 tablespoon unsalted butter

Flaky sea salt for garnish

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, mix together the flour, powdered sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking pan.

    Bake the Crust: Bake the crust in the preheated oven for about 15-18 minutes, or until it turns lightly golden. Remove from the oven and let it cool slightly while you prepare the caramel.

      Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar and cook until it melts, stirring constantly until it turns into a rich amber color. Remove from heat and carefully add the butter pieces, stirring continuously until melted and combined. Gradually whisk in the heavy cream until smooth. Add the sea salt and mix well.

        Combine and Bake Again: Pour the caramel mixture over the baked crust, spreading it evenly. Return to the oven and bake for an additional 10-12 minutes until the caramel is bubbly and set. Remove from the oven and let cool completely in the pan on a wire rack.

          Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the cooled caramel layer and spread it evenly.

            Finish It Off: Sprinkle additional flaky sea salt over the chocolate layer for a delightful flavor contrast. Cut into bars once the chocolate has set.

              Serve and Enjoy: Serve these luxurious salted caramel butter bars as an indulgent dessert or a sweet snack!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 24 bars