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Indulgent Salted Caramel Brownies combine the rich flavors of chocolate with the luxurious sweetness of homemade salted caramel, creating a dessert that is both decadent and satisfying. This article will guide you through an easy-to-follow recipe that yields 24 mouthwatering brownies, perfect for any occasion. From the preparation of the brownie batter to the creation of the salted caramel sauce, every step is detailed to ensure you achieve the best results.

Salted Caramel Brownies

Discover the bliss of indulgent salted caramel brownies that perfectly blend rich chocolate and luxurious homemade salted caramel. This easy-to-follow recipe yields 24 fudgy brownies, making them perfect for any occasion. Imagine cutting into a warm brownie, revealing a gooey caramel center, topped with flaky sea salt. Perfect for gatherings or a sweet treat just for you, these brownies elevate classic baking to a new level of decadence. Get ready to impress with this delightful dessert!
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Ingredients
  

For the Brownies:

1 cup (225g) unsalted butter

2 cups (400g) granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup (130g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

For the Salted Caramel:

1 cup (200g) granulated sugar

6 tablespoons (90g) unsalted butter, cubed

1/2 cup (120ml) heavy cream

1 teaspoon sea salt (plus more for topping)

For Assembly:

1/2 cup (90g) semi-sweet chocolate chips (optional)

Sea salt, for sprinkling

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter:

      - In a medium saucepan over low heat, melt the 1 cup of butter. Remove from heat, and stir in the sugar until fully combined.

        - Allow the mixture to cool slightly before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

            Bake the Brownies:

              - Pour half of the brownie batter into the prepared pan and spread it evenly. Bake for about 12-15 minutes until just set but not completely firm.

                Prepare the Salted Caramel:

                  - In a saucepan over medium heat, combine the 1 cup of granulated sugar. Do not stir; instead, gently swirl the pan as the sugar melts into a golden-brown caramel.

                    - Once the sugar is fully melted, carefully add the cubed butter. The mixture will bubble vigorously; stir until the butter is melted.

                      - Gradually add the heavy cream, stirring continuously until the mixture is smooth. Remove from heat and stir in 1 teaspoon of sea salt. Allow it to cool slightly.

                        Assemble the Brownies:

                          - Pour the salted caramel over the partially baked brownies, spreading it evenly.

                            - Dollop the remaining brownie batter over the caramel and use a knife to swirl it gently. If desired, sprinkle chocolate chips on top.

                              Final Bake:

                                - Return the brownies to the oven and bake for an additional 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

                                  Cool and Serve:

                                    - Once baked, allow the brownies to cool completely in the pan. Once cool, sprinkle with additional sea salt before cutting into squares.

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                                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 brownies