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There's something magical about the aroma of freshly baked cookies wafting through the house, evoking memories of warmth, comfort, and cherished moments. Among the myriad of cookie varieties, salted butterscotch cookies have carved out a special place in the hearts of bakers and dessert lovers alike. These delightful treats offer an irresistible combination of sweet and salty flavors that tantalize the taste buds, making them an exceptional choice for any occasion.

Salted Butterscotch Cookies

Discover the delightful magic of salted butterscotch cookies with this easy recipe that balances sweet and salty flavors in every bite. Perfect for any occasion, these cookies are soft, chewy, and bursting with rich butterscotch and a sprinkle of flaky sea salt. Whether you're baking for friends, a cozy night in, or gifting a batch, this recipe will remind you of the warmth and joy that comes from homemade treats. Enjoy the entire baking experience and savor delicious moments with loved ones!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup butterscotch chips

Flaky sea salt, for sprinkling on top

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and 1/2 teaspoon of sea salt.

          Mix Dry Ingredients with Wet: Gradually add the dry ingredients to the wet mixture, mixing at a low speed until just combined. Be careful not to overmix the dough.

            Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced 2 inches apart.

                Sprinkle with Sea Salt: Before baking, sprinkle a little flaky sea salt on top of each cookie dough ball. This will enhance the flavor and provide a lovely contrast.

                  Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges begin to turn golden brown, and the centers look slightly underbaked.

                    Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cooled, enjoy the cookies with a glass of milk or your favorite beverage!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies