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Salmon Pasta in Lemon Garlic Cream Sauce is a dish that beautifully marries the rich, buttery flavors of salmon with the comforting texture of pasta, all enveloped in a luscious cream sauce. This recipe is not only a feast for the senses but also a celebration of easy yet elegant home cooking. Whether you are preparing a weeknight dinner for your family or impressing guests at a dinner party, this pasta dish is sure to elevate your culinary repertoire.

Salmon Pasta in Lemon Garlic Cream Sauce

Discover the delightful fusion of flavors in Salmon Pasta in Lemon Garlic Cream Sauce, a perfect dish for any occasion. This easy-to-follow recipe combines tender salmon, al dente pasta, and a creamy lemon-garlic sauce that tantalizes the taste buds. With fresh ingredients like spinach and Parmesan, this dish offers both nutrition and elegance. Perfect for a weeknight meal or entertaining guests, elevate your cooking with this indulgent yet simple recipe. Enjoy creating memorable moments around the dinner table!
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Ingredients
  

8 oz (about 225g) fettuccine or your pasta of choice

2 salmon fillets (6 oz each), skinless and boneless

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

Juice of 1/2 lemon

1/2 cup grated Parmesan cheese

1 cup fresh spinach (optional)

Fresh parsley, chopped for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Salmon: While the pasta cooks, season both sides of the salmon fillets generously with salt and pepper.

      Cook the Salmon: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, gently place the salmon fillets in the skillet. Cook for about 4-5 minutes on each side until the salmon is cooked through and flakes easily with a fork. Remove from the pan and set aside. Once slightly cooled, flake the salmon into bite-sized pieces.

        Make the Sauce: In the same skillet (discard excess oil if needed, but keep the brown bits for flavor), add the minced garlic and cook for about 1 minute, or until fragrant. Be cautious not to burn the garlic.

          Incorporate Cream: Add the heavy cream, lemon zest, and lemon juice to the skillet. Stir to combine and let it simmer for about 3-4 minutes until the sauce thickens slightly.

            Add Cheese and Spinach: Reduce the heat to low, and stir in the grated Parmesan cheese until melted and smooth. If using, add in the fresh spinach and stir until wilted.

              Combine Pasta and Salmon: Toss the cooked fettuccine into the sauce, and if needed, add some reserved pasta water to loosen the sauce. Fold in the flaked salmon gently to combine all ingredients, ensuring the salmon warms through.

                Serve: Plate the pasta and sauce, and garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired for a kick. Serve immediately and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-3