Salisbury Steak with Brown Gravy

In the realm of culinary traditions, comfort food holds a special place in our hearts and kitchens. These are the dishes that evoke nostalgia, warmth, and a sense of belonging, often reminding us of cherished family gatherings and homestyle meals. Among the many comforting options available, Salisbury steak stands out as a hearty meal that marries simplicity with rich, savory flavors. This dish, often associated with classic American cuisine, is not only easy to prepare but also delivers a satisfying experience that can please the entire family.

Discover the comforting charm of Savory Salisbury Steak Delight, a classic American dish that combines juicy ground beef patties with a rich, flavorful gravy. This nostalgic meal evokes warmth and family gatherings, making it perfect for weeknight dinners or potlucks. Learn about the key ingredients, preparation tips, and ideal pairings like creamy mashed potatoes or steamed vegetables. Make cooking easier with this step-by-step guide and bring a taste of comfort to your table.

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Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 egg

1 clove garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons olive oil (for frying)

For the Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon soy sauce

1 tablespoon ketchup

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions

Prepare the Salisbury Steaks: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined; avoid overmixing to keep the steaks tender.

Form the Patties: Shape the beef mixture into four oval patties, about 1/2 inch thick.

Cook the Patties: In a large skillet, heat olive oil over medium heat. Once hot, place the patties in the skillet and cook for about 5-7 minutes on each side or until nicely browned and cooked through. Remove the patties from the skillet and set aside.

Make the Gravy: In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to create a roux.

Add Liquids: Gradually pour in the beef broth, whisking continuously to avoid lumps. Stir in soy sauce, ketchup, garlic powder, onion powder, salt, and pepper. Bring to a simmer and allow the gravy to thicken.

Combine and Simmer: Once the gravy has thickened, return the cooked Salisbury steaks to the skillet, spooning the gravy over them. Simmer for an additional 5-10 minutes to heat the steaks through and meld the flavors.

Serve: Plate the Salisbury steaks, ladle extra gravy on top, and garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or steamed vegetables.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4