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Kebabs have long been a staple in grilling culture, celebrated for their versatility and the ability to bring together an array of flavors in a compact, easy-to-eat form. From street vendors in the Middle East to backyard barbecues in America, kebabs have earned their place as a beloved dish across various cuisines. Their popularity can be attributed to the sheer variety of ingredients that can be skewered and grilled, allowing home cooks to get creative with combinations that suit their tastes and seasonal availability.

Rosemary Garlic Steak Kebabs

Discover the mouth-watering Savory Rosemary Garlic Steak Kebabs that are perfect for any occasion! This easy recipe features tender sirloin marinated in a flavorful blend of garlic, rosemary, and balsamic vinegar, complemented by colorful vegetables like bell peppers and zucchini. Whether you're hosting a summer barbecue or preparing a quick dinner, these kebabs are a versatile delight that the whole family will love. Get grilling and enjoy a delicious culinary experience!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon black pepper

1 teaspoon salt

1 large red bell pepper, cut into 1-inch pieces

1 large red onion, cut into wedges

1 zucchini, sliced into thick rounds

8 skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Marinate the Steak: In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, soy sauce, balsamic vinegar, Dijon mustard, black pepper, and salt. Stir well to create a marinade.

    Add the Steak: Add the cubed sirloin steak to the marinade and mix until all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for deeper flavor.

      Prepare the Vegetables: While the steak marinates, prepare the vegetables. Cut the bell pepper, red onion, and zucchini into 1-inch pieces.

        Assemble the Kebabs: Preheat your grill to medium-high heat. Thread the marinated steak onto the skewers, alternating with pieces of bell pepper, onion, and zucchini until all ingredients are used.

          Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning every few minutes, until the steak reaches your desired doneness (medium-rare is about 135°F).

            Rest and Serve: Once cooked, remove the kebabs from the grill and let them rest for 5 minutes. Serve hot with your choice of sides like rice, salad, or grilled bread.

              Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings