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If you're looking for a dish that combines simplicity, flavor, and nutrition, look no further than Heavenly Roasted Tomato and White Bean Toast. This delightful recipe bursts with the vibrant flavors of roasted tomatoes, creamy white beans, and fresh herbs, making it not only visually appealing but also a wholesome option for any meal of the day. The allure of this dish lies in its remarkable ability to transform everyday ingredients into something extraordinary, making it a favorite among both novice home cooks and seasoned chefs alike.

Roasted Tomato and White Bean Toast

Discover the vibrant flavors of Heavenly Roasted Tomato and White Bean Toast, a simple yet delicious recipe perfect for any time of day. This dish beautifully combines roasted cherry tomatoes, creamy white beans, and fresh herbs, creating a wholesome meal that's both nutritious and satisfying. Ideal for brunch or a light dinner, it showcases seasonal ingredients and offers endless customization options. Elevate your cooking experience with this delightful toast that impresses both visually and in taste.
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Ingredients
  

2 cups cherry tomatoes, halved

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon balsamic vinegar

Salt and pepper to taste

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 teaspoon fresh basil, chopped (plus more for garnish)

4 slices of crusty bread (like sourdough or ciabatta)

1 tablespoon lemon juice

Optional: Crushed red pepper flakes for heat

Optional: Grated Parmesan cheese for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Tomatoes: In a bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil, minced garlic, balsamic vinegar, salt, pepper, and thyme. Spread the tomatoes on a baking sheet, cut side up.

      Roast Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes, or until they are blistered and caramelized, stirring halfway through.

        Prepare White Bean Mixture: In a mixing bowl, combine the drained white beans, remaining tablespoon of olive oil, lemon juice, chopped basil, salt, pepper, and optional crushed red pepper flakes. Mash lightly with a fork until the mixture is slightly chunky but combined.

          Toast Bread: While the tomatoes are roasting, toast the slices of bread until golden brown. You can do this in a toaster, or for extra flavor, brush the bread with olive oil and toast it in a skillet or on a grill.

            Assemble Toasts: Once the tomatoes are nicely roasted, remove them from the oven. Spread a generous layer of the white bean mixture over each slice of toasted bread.

              Top with Tomatoes: Spoon the roasted tomatoes over the white bean spread, ensuring to include some of the juices for added flavor.

                Garnish and Serve: Top with extra fresh basil, a sprinkle of salt, and optional grated Parmesan cheese if desired. Enjoy your beautiful creation warm!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4